Cooking Classes

Hands-on Pasta Lovers cooking class in Turin

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Benedetta

Turin (TO)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, French, English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Aperitif with local specialties
  • Fresh egg pasta

Hello, welcome to my home!

I am Benedetta and I have always loved traditional Piedmontese cuisine. We will start this cooking class in Turin with a welcome toast, accompanied by typical local products. During the class, you will learn how to make traditional egg pasta, but also how to add natural colors to the dough to unleash your creativity. We will use only fresh, quality ingredients to create ravioli, agnolotti del plin, and tajarin, typical of Piedmontese cuisine! This cooking class is the perfect opportunity to get your hands in the dough and learn techniques for making fresh pasta and discover the secrets of Turin cuisine. I look forward to welcoming you into my home and making you feel at home as we learn together!

Total: €140.00

€140.00 
per guest

€70.00 per child

Reviews

5.0
220 reviews
I took this course with my dad and it was a beautiful experience! Benedetta and her wonderful family welcomed us and made us feel at ease, and we learned so many things about pasta! Thanks again! ❤️

Translated from Italian

margherita - 

Le Cesarine brings families together. It is far more than just a culinary experience; it is about sharing cultures and forging friendships. Thanks to Le Cesarine, we met Benedetta. She taught us how to make fantastic homemade pasta and a delicious tiramisu. But that wasn't all: yesterday, we found ourselves at her home—along with la mamma and Zoe—spending a wonderful Venezuelan evening together. Thank you, Cesarine, and thank you, Benedetta: you turned our trip to Turin into an unforgettable memory.

Francisco y Lisbeth - 

Benedetta is a very special person with a special family…Zoé e la nonna. She is an excellent teacher of not only cooking but the culinary traditions of Piedmont. You can feel her joy and her love for what she does and how she connects with the many guests that come to her house. Zoé is an excellent teacher of games too! Together with la nonna, I enjoyed a most special and memorable evening. The food is delicious and I feel I can replicate this once I return home. What a lovely way to nourish people’s hearts as well as their appetites!

Claudia Roux - 

A wonderful experience in the daily life of an Italian family. A big thank you to Benedetta, the nonna, and Zoé for teaching us the art of pasta and introducing us to the Turin lifestyle. We recommend this experience without hesitation!

Translated from French

Clémentine - 

It was the best workshop ever!! We had such a fun experience, this was thanks to the really nice host Benedetta. I recommend this workshop to all!!

Merlin - 

Where

You’ll receive the exact address after booking
Image Profile

Benedetta

Cesarina from 2018Location: Turin (TO)    Languages: Italian, French, English
Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
Show more

Experiences you may like

FAQ

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation