Cooking classes
Hands-on Pasta Lovers cooking class in Turin
5.0
Benedetta
Spoken languages: Italian, French, English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Aperitif with local specialties
- Fresh egg pasta
Hello, welcome to my home!
I am Benedetta and I have always loved traditional Piedmontese cuisine. We will start this cooking class in Turin with a welcome toast, accompanied by typical local products. During the class, you will learn how to make traditional egg pasta, but also how to add natural colors to the dough to unleash your creativity. We will use only fresh, quality ingredients to create ravioli, agnolotti del plin, and tajarin, typical of Piedmontese cuisine! This cooking class is the perfect opportunity to get your hands in the dough and learn techniques for making fresh pasta and discover the secrets of Turin cuisine. I look forward to welcoming you into my home and making you feel at home as we learn together!
€140.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €140.00
€140.00
per guest€70.00 per child
Reviews
5.0
199 reviews
- Benedetta and her family were incredibly welcoming during the whole experience. I have never made pasta before and she was amazing at the lessons that I am ready to make pasta on my own! She is very patient, and she is very knowledgeable with all the questions I asked during our class. I highly recommend her for anyone at any level!
- Ho scelto di vivere l’esperienza con la Cesarina Benedetta per il mio compleanno, e non avrei potuto fare scelta migliore. Benedetta mi ha accolto con un sorriso sincero e mi ha portato a scoprire il mercato di Porta Palazzo, raccontandomi curiosità, tradizioni e storie legate ai prodotti del territorio. Una volta a casa, insieme a sua madre, mi hanno aperto le porte della loro cucina e del loro cuore. Abbiamo preparato la pasta fresca fianco a fianco, chiacchierando come se ci conoscessimo da sempre. Mi sono sentita accolta, ascoltata e davvero “a casa”. È stato uno scambio autentico, ricco di calore umano, di racconti di vita e di piccoli gesti che fanno la differenza. Un’esperienza unica, vera e profondamente appagante, che porterò con me come uno dei ricordi più belli del mio compleanno.
- Wow wow wow, what a great experience, we all loved it. Benedetta is a great chef and an amazing hostess, we cannot wait to go back. Thanks for all. Alex
- We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.
- Competenza, familiarità, accoglienza e tante storie divertenti da ogni parte del mondo. Questo è quello che troverete da Benedetta e la sua splendida famiglia. CONSIGLIATISSIMO
Tyler - January 2026
NATASCIA - January 2026
Alex Betolaza - December 2025
Steven and Lindsey - November 2025
Andrea C. - November 2025
€140.00 per guest
(€70.00 per child)
Remaining char: 500
Total: €140.00
€140.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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