Cooking lesson: learn how to cook Italian recipes with a local Cesarina
Hello, welcome to my home!
I am Benedetta and I have always loved traditional Piedmontese cuisine. We will start this cooking class in Turin with a welcome toast, accompanied by typical local products. During the class, you will learn how to make traditional egg pasta, but also how to add natural colors to the dough to unleash your creativity. We will use only fresh, quality ingredients to create ravioli, agnolotti del plin, and tajarin, typical of Piedmontese cuisine! This cooking class is the perfect opportunity to get your hands in the dough and learn techniques for making fresh pasta and discover the secrets of Turin cuisine. I look forward to welcoming you into my home and making you feel at home as we learn together!
Vegetarian
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€68.00 per child
Reviews
- Benedetta: Good morning Following I would like to post with your thoughts “Wow!!! What a pleasant and memorable experience.. Chef 👨🍳 Benedetta, with her culinary craft , patience and coaching , made me cook spinach ravioli, Tagliatelle along with Tiramisu in an hour from scratch… this experience was further enriched by her mom mama Luizia and little daughter Zoe who accompanied with adding their hospitality for a three course family dinner …. Visit to Turin couldn’t be completed well without this memory..,👍
- Benedetta 10 e lode. Ospitalità, convivialità, allegria... Oltre che splendida occasione per imparare nuova ricetta tradizionale
- Bellissima serata bella compagnia
- Piacevolissima serata, padrona di casa top. E’stata una bellissima esperienza, la straconsiglio! Grazie ancora Benedetta!!
- Splendido connubio di cuore, ospitalità e professionalità! Il tutto a casa di Benedetta..come stare in famiglia.Grazie per l'esperienza che mi hai regalato
Bob - November 2024
Antonello - November 2024
Nadiq - November 2024
Emanuela - November 2024
Dimi - November 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest