Traditional hands-on cooking class in Turin

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Hello everyone, I'm Benedetta and I'm excited to welcome you to my kitchen in Turin for a true Italian culinary experience! Together, we'll prepare three traditional dishes using the finest local ingredients.

We'll start with a mixed appetizer of local specialties, such as cured meats and cheeses typical of Piedmont. Then, we'll learn how to make ravioli with butter and sage, a classic dish of Piedmontese cuisine, with homemade pasta and a delicious filling. Finally, we'll make the bonet, a traditional Turin dessert made with amaretti cookies and chocolate. You'll learn how to make the perfect custard and assemble the dessert like a true professional. During the class, you'll have the opportunity to discover the secrets of Piedmontese cuisine and taste the dishes with local wine!