Cooking classes
The Grand Piedmontese Mixed Boiled Meat
5.0
Benedetta
Spoken languages:
Italian, French, English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mixed boiled meats
Discover Bollito Piemontese - An authentic experience between tradition and flavor
Join our cooking class and immerse yourself in one of the richest traditions of Piedmontese cuisine: bollito misto. We will prepare together the different cuts of meat, cooked slowly to enhance their taste and tenderness, accompanied by typical sauces such as bagnetto verde and seasonal vegetables. During the course we will recount the historical origins of this dish, once served on royal tables, transforming it into a convivial and authentic experience to be enjoyed together. At the end, we will enjoy the complete boiled meat, accompanied by a good local wine and traditional side dishes. A journey into the heart of Piedmontese gastronomic culture, designed for those who wish to savor the real cuisine i
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
202 reviews
- Our cooking class with Benedetta was one of the highlights of our trip! We had the best time learning how to make pasta with her and her family in her charming home. She was patient, encouraging and an excellent chef! Dinner was so enjoyable that we ended up asking for the recipe and pasta maker recommendations so we could try to replicate the dinner at home with our kids. We highly recommend any experience with Benedetta!
- We really enjoyed our cooking experience with Benedetta and her mom. They were lovely and patiently showed us how to make pasta. We would love to do another class with them if we come back to Italy.
- Benedetta and her family were super welcoming! We had a lot of fun cooking some traditional food, and while cooking, she shared her knowledge of the region and the country! It was truly a once in a lifetime experience. I felt super at home during my whole time and left with a huge smile on my face! Truly couldn't recommend her more! She and her family are AMAZING!
- Benedetta and her family were incredibly welcoming during the whole experience. I have never made pasta before and she was amazing at the lessons that I am ready to make pasta on my own! She is very patient, and she is very knowledgeable with all the questions I asked during our class. I highly recommend her for anyone at any level!
- I chose to experience this with Cesarina Benedetta for my birthday, and I couldn't have made a better choice. Benedetta welcomed me with a sincere smile and took me to discover the Porta Palazzo market, telling me curiosities, traditions and stories related to the local products. Once at home, together with her mother, they opened the doors of their kitchen and their hearts to me. We prepared fresh pasta side by side, chatting as if we had known each other forever. I felt welcomed, listened to and truly “at home”. It was an authentic exchange, full of warmth, life stories and small gestures that make all the difference. A unique, genuine and deeply satisfying experience, which I will carry with me as one of the most beautiful memories of my birthday.
Tyson & Ali - February 2026
Theresa and Dominic Savio - February 2026
Pachu - February 2026
Tyler - January 2026
Translated from Italian•
NATASCIA - January 2026
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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