Responsible food consumption in our daily lives will help us pass down a precious culinary heritage and a healthy Earth to the next generation.

The Company is grounded on strong values that enhance its brand equity and drive positive social impacts.

Among which:

  • Promote the authentic culinary tradition and territory heritage
  • Welcoming Guests teaching traditional recipes and tell the story of Italian culture through cuisine
  • Sustain the local economy allowing Hosts to access additional revenues
  • Our Hosts are also a role models for sustainable living: no waste, low plastic usage, KM0 products, slow tourism.

The Company has been recognized "SlowFood presidium".