Fresh Piedmontese pasta: Tajarin and Agnolotti

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Hello everyone and welcome to my kitchen!

My name is Gabriele and I have always loved preparing every dish using the finest ingredients, in full respect of the traditions of my homeland: Piedmont. Together we will prepare some of Piedmont's most famous pasta dishes, such as tajarin and agnolotti. We will mix eggs and flour, then roll out the dough and fill the pasta, following the traditional methods and timing. We will also cook two sauces to accompany our dinner: a delicate lemon sauce and a rich Piedmontese meat ragù. Finally, we will enjoy the results of our work seated at the table, accompanied by a glass of fine local wine, all enriched by a chat about the history of these recipes and the city of Turin.