Cooking classes

Grandma's Tagliatelle and Tiramisu

5.0
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Benedetta

Turin (TO)
Duration 2h
Max 4 guests
Spoken languages:  
Italian, French, English
Cesarina Green

Cooking class with 1 fresh pasta recipe

Private Experience
Your experience
  • Tagliatelle
  • Tiramisù

Are you ready for an unforgettable culinary experience? In this course, you will learn how to prepare fresh tagliatelle according to the traditional recipe, accompanied by a delicious tomato sauce made with seasonal ingredients. But that's not all! You will also have the opportunity to learn how to make tiramisu, the classic Italian dessert that everyone loves.

What's more, to get this experience off to the best possible start, I will welcome you with a toast, during which I will introduce you to the local products we will be using in our recipes. You will be ready to immerse yourself in the local culture and gastronomy. Come and discover tradition through the taste and experience of home cooking!

Vegetarian

Total: €115.00

€115.00 
per guest

€57.00 per child

Reviews
5.0
202 reviews
Our cooking class with Benedetta was one of the highlights of our trip! We had the best time learning how to make pasta with her and her family in her charming home. She was patient, encouraging and an excellent chef! Dinner was so enjoyable that we ended up asking for the recipe and pasta maker recommendations so we could try to replicate the dinner at home with our kids. We highly recommend any experience with Benedetta!

Tyson & Ali  - February 2026

We really enjoyed our cooking experience with Benedetta and her mom. They were lovely and patiently showed us how to make pasta. We would love to do another class with them if we come back to Italy.

Theresa and Dominic Savio - February 2026

Benedetta and her family were super welcoming! We had a lot of fun cooking some traditional food, and while cooking, she shared her knowledge of the region and the country! It was truly a once in a lifetime experience. I felt super at home during my whole time and left with a huge smile on my face! Truly couldn't recommend her more! She and her family are AMAZING!

Pachu - February 2026

Benedetta and her family were incredibly welcoming during the whole experience. I have never made pasta before and she was amazing at the lessons that I am ready to make pasta on my own! She is very patient, and she is very knowledgeable with all the questions I asked during our class. I highly recommend her for anyone at any level!

Tyler - January 2026

I chose to experience this with Cesarina Benedetta for my birthday, and I couldn't have made a better choice. Benedetta welcomed me with a sincere smile and took me to discover the Porta Palazzo market, telling me curiosities, traditions and stories related to the local products. Once at home, together with her mother, they opened the doors of their kitchen and their hearts to me. We prepared fresh pasta side by side, chatting as if we had known each other forever. I felt welcomed, listened to and truly “at home”. It was an authentic exchange, full of warmth, life stories and small gestures that make all the difference. A unique, genuine and deeply satisfying experience, which I will carry with me as one of the most beautiful memories of my birthday.

Translated from Italian

NATASCIA  - January 2026

Where
You’ll receive the exact address after the booking
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Benedetta
Cesarina from 2018Location: Turin (TO)    Languages: Italian, French, English
Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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