Cooking classes
Maccarruna and tagliatelle: hands in the dough in Turin
Seratine
Chiara & Francesco
Spoken languages: Italian and English
Learn the secrets of authentic local recipes in a hands-on cooking class with a Cesarina, and enjoy an unforgettable food experience of sharing, tradition, and true Italian hospitality
Shared Experience
Your experience
Wednesday? Evening get-together! I'll be waiting for you at my house for an evening with a difference: an experience dedicated to good food and sharing!
Recipe calendar (starting at 7:30 p.m.) : -10/22: Sicilian maccarruna and tagliatelle Together we will prepare a traditional recipe, perfect for an evening with friends, and you will learn how to make it and its secrets. After the class, we will taste the dish we have prepared and toast with a good wine.
The experience will be confirmed once 4 participants have signed up. Please let us know if you have any allergies or intolerances when booking. We will do our best to accommodate your needs, but in the case of severe allergies, we cannot guarantee the absence of contamination.
€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00
per guest€23.00 per child
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€45.00 per guest
(€23.00 per child)
Remaining char: 500
Total: €45.00
€45.00 per guest
Where
Chiara & Francesco
Cesarina from 2025Location: Turin Languages: Italian and EnglishChiara and Francesco, a couple from Turin with Sicilian roots, united in life and in the kitchen, open their home to share true Italian cooking.
Chiara, a chemistry lab teacher, sees the kitchen as a living laboratory where taste, tradition, and science come together. She loves experimenting, especially with desserts, combining technique, creativity, and the scents of home.
Francesco is a car designer: precise, creative, and passionate about pizza. For him, dough-making is an act of love and care. He always seeks the perfect crust — tall, airy, and soft — which has become their signature.
In their modern and welcoming kitchen, every recipe is an invitation to discover authentic flavors and share moments of conviviality: calzones, pizza, arancine, and a variety of desserts are their specialties.
Chiara, a chemistry lab teacher, sees the kitchen as a living laboratory where taste, tradition, and science come together. She loves experimenting, especially with desserts, combining technique, creativity, and the scents of home.
Francesco is a car designer: precise, creative, and passionate about pizza. For him, dough-making is an act of love and care. He always seeks the perfect crust — tall, airy, and soft — which has become their signature.
In their modern and welcoming kitchen, every recipe is an invitation to discover authentic flavors and share moments of conviviality: calzones, pizza, arancine, and a variety of desserts are their specialties.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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