Food & Wine Tours
Market tour and culinary experience
5.0
Food Tour: discover the best places where to taste the finest local food & wine
Shared Experience
Your experience
- Mixed bruschetta
- Tagliatelle
- Veal with tuna sauce and capers
- Bonet
We will see Europe's largest outdoor market together. We will buy at my trusted stalls everything you need to prepare the lunch or dinner we will taste together. I will open the doors of my home for you to enjoy a unique and unforgettable experience.
We will eat together bruschetta with fresh tomatoes, beautiful egg noodles, the vitello tonnato that can never be missed and to complete it all the typical Piedmontese sweet bonet. There will be no shortage of water and good wine for everyone.
Vegetarian
€80.00 per guest
(€40.00 per child)
Remaining char: 500
Total: €80.00
€80.00
per guest€40.00 per child
Reviews
5.0
195 reviews
- We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.
- Competenza, familiarità, accoglienza e tante storie divertenti da ogni parte del mondo. Questo è quello che troverete da Benedetta e la sua splendida famiglia. CONSIGLIATISSIMO
- Bellissima esperienza! Benedetta e la sua famiglia ci hanno fatto sentire coccolati ed abbiamo potuto metterci alla prova con la pasta fatta in casa! Ottime materie prime e bellissima atmosfera! Abbiamo passato una serata molto piacevole! Grazie Benedetta!
- Bella esperienza, Benedetta é un’ottima padrona di casa che apre le porte del suo appartamento e ti accoglie come un vecchio amico. Simpatica e coinvolgente, ti accompagna nella preparazione dei ravioli (nel nostro caso). Tutto in maniera semplice ed efficace. Ottima compagnia di Zoe e Luisa abbiamo cenato insieme tra due risate e qualche ritratto della figlia. Alla prossima!
- My pasta making course was absolutely wonderful!! My deep thanks to Benedetta and her family for making me feel so welcome. Benedetta was very clear and patient in her teaching. I left knowing that I could repeat the techniques at home. This isn’t just a pasta making course. It’s a real opportunity to connect with a local expert and her family. Better than any tour or museum during my visit to Turin.
Steven and Lindsey - November 2025
Andrea C. - November 2025
Team Building con le mani in pasta! - November 2025
Luca Z. - November 2025
Francisco - November 2025
€80.00 per guest
(€40.00 per child)
Remaining char: 500
Total: €80.00
€80.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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