Food & Wine Tours

Small Group Market tour and Cooking class in Turin

5.0
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Benedetta

Turin (TO)
Duration 4h
Max 10 guests
Spoken languages:  
Italian, French, English
Cesarina Green

Follow your Cesarina in a local market tour and challenge yourself with a hands-on cooking class

Private Experience
Your experience
  • Local cold cuts and cheeses
  • Tajarin butter and sage
  • Tiramisù

Join me in my cozy kitchen in Turin for a fun and informative food tour and cooking class.

We'll start at the bustling Piazza della Repubblica market, where we'll explore the stalls and sample some of the local cheeses, meats, and chocolates. Then we'll head back to my kitchen to prepare a traditional antipasto, handmade tajarin with butter sauce, and a delicious tiramisu dessert. Throughout the class, I'll share my family's recipes and techniques for making the perfect pasta dough, shaping and filling the tajarin, and layering the tiramisu. We'll use only the freshest, high-quality ingredients, many of which we'll pick up at the market. Whether you're an experienced cook or just starting out, this tour and cooking class is a great way to learn about Turin's food culture and traditions!

Total: €189.00

€189.00 
per guest

€94.50 per child

Reviews

5.0
212 reviews
In addition to being an excellent chef, Benedetta is deeply passionate about her students and is a gracious hostess. Learning how to make fresh pasta had been a long-time wish of mine, and Benedetta and her mother made it happen wonderfully. It was like sharing a family lunch, complete with cheeses, salads, wine, pasta, and tiramisu to finish. Thank you, Benedetta, for this extraordinary experience.

Translated from Italian

Francisco y Lisbeth - 

She is soo friendly and kind! She taught us with such kindness and patience. She is a great teacher!! Her food is delicious!!

Jessica - 

Benedetta is a very skilled and friendly instructor and visiting her in her home with her family was an absolute joy and one of the best experiences in the entire holiday. Grazie Mille - thank you so much

Morten  - 

Everything about our cooking class with Benedetta was exceptional! The food was amazing, she went above and beyond being a chef and host for us. Best tiramisu I’ve ever had and can now make on my own! Will forever remember this experience and definitely recommend to anyone!!! Our teenage daughters loved it! And we came during a heat wave and were so thankful she had air conditioning.

Stacey - 

Benedetta is incredibly knowledgeable, passionate about food, and made me feel at home from the moment I arrived. It was my first time making fresh pasta, and thanks to Benedetta’s clear instructions, we made delicious ricotta ravioli, tagliatelle, plin, tiramisù, and bagnetto verde. It was such a happy, relaxing afternoon, and the best part was sitting down together to enjoy the fresh homemade meal we had prepared. It felt like sharing lunch with family. It was also such a joy to meet Benedetta’s adorable mamma, who made the experience even more special. I highly recommend Benedetta to anyone looking for a true Italian cooking class full of passion, tradition, warmth, and amazing food. I would do it again in a heartbeat!

Andreia Ferrarezi - 

Where

You’ll receive the exact address after booking
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Benedetta

Cesarina from 2018Location: Turin (TO)    Languages: Italian, French, English
Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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