Food & Wine Tours

Piedmontese Street Food

5.0
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Benedetta

Turin

Duration 3h

Max 6 guests

Spoken languages:  Italian, French, English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Tasting of Local Specialties

On this tour, in addition to walking the streets of the old town, we will visit three stores chosen by me. In the first one, we will taste the "gofri" mountain specialty, a gialda of bread and you decide the filling yourself, better than that. Then we will taste the tramezzino born for the first time right here in Turin. And we'll end the tour with a traditional classic the Bicerin, which should strictly be drunk like this without being spun.

Vegetarian

Total: €80.00

€80.00 
per guest

€40.00 per child

Reviews
5.0
195 reviews
We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.

Steven and Lindsey - November 2025

Competenza, familiarità, accoglienza e tante storie divertenti da ogni parte del mondo. Questo è quello che troverete da Benedetta e la sua splendida famiglia. CONSIGLIATISSIMO

Andrea C. - November 2025

Bellissima esperienza! Benedetta e la sua famiglia ci hanno fatto sentire coccolati ed abbiamo potuto metterci alla prova con la pasta fatta in casa! Ottime materie prime e bellissima atmosfera! Abbiamo passato una serata molto piacevole! Grazie Benedetta!

Team Building con le mani in pasta! - November 2025

Bella esperienza, Benedetta é un’ottima padrona di casa che apre le porte del suo appartamento e ti accoglie come un vecchio amico. Simpatica e coinvolgente, ti accompagna nella preparazione dei ravioli (nel nostro caso). Tutto in maniera semplice ed efficace. Ottima compagnia di Zoe e Luisa abbiamo cenato insieme tra due risate e qualche ritratto della figlia. Alla prossima!

Luca Z. - November 2025

My pasta making course was absolutely wonderful!! My deep thanks to Benedetta and her family for making me feel so welcome. Benedetta was very clear and patient in her teaching. I left knowing that I could repeat the techniques at home. This isn’t just a pasta making course. It’s a real opportunity to connect with a local expert and her family. Better than any tour or museum during my visit to Turin.

Francisco  - November 2025

Where
You’ll receive the exact address after the booking
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Benedetta
Cesarina from 2018Location: Turin    Languages: Italian, French, English
Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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