The flavors of Turin: market, fresh pasta and local wine

Name: Cesarine - The flavors of Turin: market, fresh pasta and local wine
Brand: Cesarine
SKU: aA7bnjJE9A
Price: 102 EUR
Availability: InStock
Rating: 5 (199 reviews)

5.0

Benedetta

Turin (TO)

Duration 3h

Max 6 guests

Spoken languages:

Italian, French, English

Cesarina Green

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience

Your experience

Savor the true essence of Turin with an eco-friendly walking experience through historic markets and authentic local flavors.

We’ll begin at the lively Porta Palazzo Market, the largest open-air market in Europe, where we’ll explore colorful stalls filled with fresh, seasonal products. On our way back, we’ll stop at some iconic local food spots, such as the Antica Pizzicheria, Panificio La Renella, and the San Cosimato Market. Then we’ll head to my home, where we’ll enjoy a 2-hour cooking class and prepare together a typical Piedmontese recipe with fresh pasta, like tajarin, served with a seasonal sauce. We’ll end the experience with a glass of local wine, celebrating traditional cuisine in a warm and welcoming atmosphere. I can’t wait to welcome you!

€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00

per guest

€51.00 per child

Reviews

5.0

199 reviews

: Benedetta and her family were super welcoming! We had a lot of fun cooking some traditional food, and while cooking, she shared her knowledge of the region and the country! It was truly a once in a lifetime experience. I felt super at home during my whole time and left with a huge smile on my face! Truly couldn't recommend her more! She and her family are AMAZING!
: Benedetta and her family were incredibly welcoming during the whole experience. I have never made pasta before and she was amazing at the lessons that I am ready to make pasta on my own! She is very patient, and she is very knowledgeable with all the questions I asked during our class. I highly recommend her for anyone at any level!
: Ho scelto di vivere l’esperienza con la Cesarina Benedetta per il mio compleanno, e non avrei potuto fare scelta migliore. Benedetta mi ha accolto con un sorriso sincero e mi ha portato a scoprire il mercato di Porta Palazzo, raccontandomi curiosità, tradizioni e storie legate ai prodotti del territorio. Una volta a casa, insieme a sua madre, mi hanno aperto le porte della loro cucina e del loro cuore. Abbiamo preparato la pasta fresca fianco a fianco, chiacchierando come se ci conoscessimo da sempre. Mi sono sentita accolta, ascoltata e davvero “a casa”. È stato uno scambio autentico, ricco di calore umano, di racconti di vita e di piccoli gesti che fanno la differenza. Un’esperienza unica, vera e profondamente appagante, che porterò con me come uno dei ricordi più belli del mio compleanno.
: Wow wow wow, what a great experience, we all loved it. Benedetta is a great chef and an amazing hostess, we cannot wait to go back. Thanks for all. Alex
: We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.

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€102.00 per guest
(€51.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €102.00

Gift an experience

€102.00 per guest

Where

You’ll receive the exact address after the booking

Benedetta

Cesarina from 2018Location: Turin (TO) Languages: Italian, French, English

Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.