Food & Wine Tours

The flavors of Turin: market, fresh pasta and local wine

5.0
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Benedetta

Turin

Duration 3h

Max 6 guests

Spoken languages:  Italian, French, English

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience
  • Tajarin (homemade pasta) with seasonal sauce

Savor the true essence of Turin with an eco-friendly walking experience through historic markets and authentic local flavors.

We’ll begin at the lively Porta Palazzo Market, the largest open-air market in Europe, where we’ll explore colorful stalls filled with fresh, seasonal products. On our way back, we’ll stop at some iconic local food spots, such as the Antica Pizzicheria, Panificio La Renella, and the San Cosimato Market. Then we’ll head to my home, where we’ll enjoy a 2-hour cooking class and prepare together a typical Piedmontese recipe with fresh pasta, like tajarin, served with a seasonal sauce. We’ll end the experience with a glass of local wine, celebrating traditional cuisine in a warm and welcoming atmosphere. I can’t wait to welcome you!

Total: €102.00

€102.00 
per guest

€51.00 per child

Reviews
5.0
194 reviews
Competenza, familiarità, accoglienza e tante storie divertenti da ogni parte del mondo. Questo è quello che troverete da Benedetta e la sua splendida famiglia. CONSIGLIATISSIMO

Andrea C. - November 2025

Bellissima esperienza! Benedetta e la sua famiglia ci hanno fatto sentire coccolati ed abbiamo potuto metterci alla prova con la pasta fatta in casa! Ottime materie prime e bellissima atmosfera! Abbiamo passato una serata molto piacevole! Grazie Benedetta!

Team Building con le mani in pasta! - November 2025

Bella esperienza, Benedetta é un’ottima padrona di casa che apre le porte del suo appartamento e ti accoglie come un vecchio amico. Simpatica e coinvolgente, ti accompagna nella preparazione dei ravioli (nel nostro caso). Tutto in maniera semplice ed efficace. Ottima compagnia di Zoe e Luisa abbiamo cenato insieme tra due risate e qualche ritratto della figlia. Alla prossima!

Luca Z. - November 2025

My pasta making course was absolutely wonderful!! My deep thanks to Benedetta and her family for making me feel so welcome. Benedetta was very clear and patient in her teaching. I left knowing that I could repeat the techniques at home. This isn’t just a pasta making course. It’s a real opportunity to connect with a local expert and her family. Better than any tour or museum during my visit to Turin.

Francisco  - November 2025

Foi muito especial conhecer a Benedetta e sua família! A família toda entende muito de culinária italiana e ama o que faz … conseguimos sentir esse amor e elas sabem passar esse conhecimento mto bem ! além de cozinhar comidas típicas do Piemonte, conversamos de tudo … uma delicia de experiência real ! Um prazer enorme ! Espero vê las em breve ! Beijos com carinho Poli

Poli - November 2025

Where
You’ll receive the exact address after the booking
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Benedetta
Cesarina from 2018Location: Turin    Languages: Italian, French, English
Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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