Sustainability

Cesarine has become a Benefit Corporation

An achievement that acknowledges our commitment to sustainable development. Cesarine's vision now extends beyond profit, focusing on positive impact, values, and the importance of community and the environment.

Our goals

Cesarine has committed to pursue four common benefit objectives

1. Passion and Belonging

2. Local Support, Global Impact

3. Preservation of culture and gastronomic tradition

4. Sustainability and Mediterranean diet

1. Passion and Belonging

We promote a warm and inclusive environment that provides spaces for personal growth and empowerment. We nurture well-being and continuous personal development, fostering a strong sense of belonging to the Community

2. Local Support, Global Impact

Our goal has always been to promote social inclusion and support women's micro-entrepreneurship. This commitment revitalizes local economies, creating value and strengthening Italian communities

3. Preservation of culture and gastronomic tradition

Our community is the guardian of Italy's precious culinary heritage. Through the passion of the Cesarine, we promote the authentic gastronomic tradition of each region, bringing to light hidden stories and traditions from every corner of Italy.

4. Sustainability and Mediterranean diet

In addition to highlighting the Mediterranean Diet as a wellness gem, we actively commit to promoting environmental sustainability. Respect for nature, the celebration of local products, and the fight against waste are intrinsic values reflected in all our initiatives.

Slow Food Presidium

Responsible food consumption in our daily lives will help us pass down a precious culinary heritage and a healthy Earth to the next generation. Since we were born, we have pursued four fundamental values, thanks to which Cesarine has been recognized as a "Slow Food" Presidium.

1. Promote the authentic culinary tradition and territory heritage

2. Welcoming Guests teaching traditional recipes and tell the story of Italian culture through cuisine

3. Sustain the local economy allowing Hosts to access additional revenues

4. Our Hosts are also a role models for sustainable living: no waste, low plastic usage, KM0 products, slow tourism

Impact Reports

Other Documents

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