In this experience, I will be happy to host you in my home, where I will offer a traditional menu with a typical dish, bagna cauda, a typical Piedmontese preparation made with oil, garlic, anchovies, and a host of raw and cooked vegetables to dip in it to savor it at its best. It is served in fojòt, the characteristic earthenware pan that holds a candle to keep the dish hot at all times.

Bagna caoda: an ancient Piedmontese dish

Cooking class: learn how to make yummy cookies

I will cook for you different kinds of soups, related to recipes handed down in my family that left me with the memory of these warm and fragrant creams, combining garden produce with fish with delicate meats.I will combine vegetables with seasonal peaches to make warm soups, perfect for this season, cooking them in crock pots and serving them with plain or seasoned croutons. An example?Fennel and monkfish potage or a delicious spinach and shellfish soup.I look forward to seeing you together with my husband in our home, certain to spend a dinner, or lunch, in pleasant company.

Soups

My house is just behind Gran Madre's church, very close to the wonderful Piazza Vittorio.Here you'll find simple, local and very tasty recipes. Me and my wife are really happy to host people from different countries and enjoying good food and good wine together

A trip to Piedmont

In this experience you will enjoy excellent typical Piedmontese hors d'oeuvres, from tonnato to Russian, from tomini to battuta al coltello. I will reveal the secrets and various steps to create appetizing appetizers in the sign of local tradition.

Tasting the traditional appetizers of Piedmont

In a period house from the end of the 19th century located in Crocetta, a central area of Turin just a few minutes from the Porta Nuova train station, Cesarina Francesca welcomes us to her table with attention to the smallest details. In addition to serving good food, in fact, she loves to pay particular attention to the choice of tablecloths, dishes and glasses, rigorously chosen according to the wine. In this menu she offers you an experience through the flavors of Piedmontese cuisine, gluten-free.

Menù gluten free

In this experience, Cesarina Francesca offers us a traditional Piedmontese menu that revolves all around one of the region's iconic dishes: laIn a late 19th-century period house located in Crocetta, a central area of Turin just minutes from Porta Nuova train station, Cesarina Francesca welcomes us to her meticulously manicured table.In addition to serving good food, in fact, she loves to pay special attention to the choice of tablecloth, tableware and glasses, strictly chosen according to the wine.In this menu she offers you an experience through one of the typical dishes of the Piedmontese tradition: the famous Bagna Càuda, a traditional Piedmontese sauce in which meat and raw or cooked vegetables are dipped, all accompanied by excellent local wine.

Bagna Càuda Menu

In a late 19th-century period house located in Crocetta, a central area of Turin just a few minutes from Porta Nuova train station, Cesarina Francesca welcomes us to her meticulously manicured table. In addition to serving good food, in fact, she loves to pay special attention to the choice of tablecloth, tableware and glasses, strictly chosen according to the wine. In this menu she offers you an experience through the flavors of Piedmontese cuisine, especially polenta with spezzatino, typical of the Langhe, in red wine.

A journey through the mountains

Cesarina Francesca welcomes us to her table with attention to detail. In addition to serving good food, in fact, he loves to pay particular attention to the choice of tablecloth, crockery and glasses, rigorously chosen according to the wine. In this menu offers you an experience, dedicated to the winter period, through the flavors of Piedmontese cuisine.You can taste some of the traditional Piedmontese recipes, such as bagna cauda, ravioli del plin, bonet and many other local proposalsFrancesca lives in a period house of the late '800 located in Crocetta, central area of Turin a few minutes from the Porta Nuova train station.

Traditional winter menu

In this experience you can enjoy excellent hot and cold Piedmontese appetizers: in my family tradition you can find the peppers with anchovies al verde, the Bagna Càuda served with raw and cooked meat and vegetables, the fillet, the raw meat all'albese, the Bra sausage, the veal with tuna sauce, the meat with a knife, polenta with cheese... All washed down with good wine, great company and stories of my family recipes.You will enjoy this exclusive experience in a period house of the late '800 located in Crocetta, central area of Turin just a few minutes from Porta Nuova train station.

Piedmontese hors d'oeuvres tasting

In a period house from the end of the 19th century located in Crocetta, a central area of ​​Turin just a few minutes from the Porta Nuova train station, Cesarina Francesca welcomes us to her table with attention to the smallest details. In addition to serving good food, in fact, he loves to pay particular attention to the choice of tablecloths, dishes and glasses, rigorously chosen according to the wine. In this menu he offers you an experience through the flavors of Piedmontese cuisine.

Three-course menu

Happy to welcome you into my home, I will offer a tasting menu composed of typical Piedmontese dishes: immerse yourself in the flavors and tastes to discover the territory and its seasonality. You will not regret it will be a real journey into tradition!