Colorful Gnocchi and Tiramisu: Italian flavors

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

A Gastronomic Journey through Colors and Flavors.

Imagine yourself in an enchanted kitchen, where colors and flavors come together in perfect harmony. In this cooking class, I invite you to discover the secrets of colorful gnocchi and create three unique and delicious dishes. Three or two preparations depending on the season. Green Gnocchi: spinach and ricotta meet to create a fresh and vibrant dish. We will accompany them with a tomato and basil sauce, . Red Gnocchi: a dip into Italian passion, where sun-dried tomato and basil come together to create an intense and flavorful dish. We'll prepair them with a meat sauce. White Gnocchi: a return to tradition, served with a classic butter and sage sauce. We will close on a high note with the classic dessert: Tiramisu.