Image Profile

Matteo

Cesarina from 2024

My speciality: Alessandria-style risotto

I live in: Turin

Spoken languages: Italian, English, Spanish, French

Good to know

I offer vegetarian alternatives

Hi from Matteo!

A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.

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My specialities
  •  Vegetables and milanese-style pickled fish
  •  Alessandria-style risotto
  •  Rabbit in a pan
Experiences
Reviews
5.0
6 reviews
Super Hosts. Informative and fun experience. We are excited to make these dishes for our families when we return home.

Angela - September 2024

It was a great pasta making experience with Matteo, he is super friendly and knowledgeable! Lots of laugh, a great morning and lunch!

Michael G - June 2024

Matteo was an excellent host to our pasta and tiramisu making class. Although it was raining a little bit, that didn’t stop us from having fun and learning how to make tagliatelle right in his home in Turin. We conversed in English and connected over knowing Spanish and overall had an amazing time. Plus the food was really good!! Definitely recommend if you are looking to learn how to make pasta without feeling pressured to do it perfectly! Thank you Matteo and Ivan!

Aaron Borgani - June 2024

Matteo and his partner were great hosts. Matteo was proactively checking allergies and food preferences. Their place is very nice and the food was great. It was a perfect experience for our first stay in Torino. He was present but left us also enough space to enjoy the evening.

Sandra & Stefan - May 2024

We had a great time! Uppon arrival, our dining table was wonderfully set and Matteo with his friend Ivan were waiting for us with a glass of Prosecco. Then we started to make gnocchi and risotto...everything was delicious. They shared with us some recipes, they showed us their beautiful flat and they were really hospitable. We felt like at home!

EVA - May 2024

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