Spoken languages: Italian, English, Spanish, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Lasagna! A great classic of Italian cuisine, symbol of conviviality and tradition. Together we will knead the egg pasta dough, cook the ragù and prepare the béchamel sauce, then assemble and bake our lasagna, step by step. We will discover the secrets to obtaining thin pasta and a perfect balance of flavors and textures. Lasagna can be filled with different ingredients, meat, vegetables, cheese, or creative variations to satisfy every taste. While the aroma fills the kitchen, we will prepare tiramisu, a dessert that symbolizes Italy. An authentic and delicious experience to be enjoyed with your hands in the dough and a smile on your face.
esperienza fantastica, ci siamo sentite come a casa. Abbiamo preparato il pranzo ed era tutto buono
Patrizia Armand - June 2025
Esperienza fantastica, ci hanno fatto sentire come a casa. Abbiamo cucinato ed era tutto buono
Patrizia Armand - June 2025
esperienza fantastica, ci siamo sentite come a casa, abbiamo preparato il pranzo ed era tutto buono
Patrizia Armand - June 2025
Matteo was a warm, generous host kindly welcoming us into his lovely home. He guided us through the making of pasta - ravioli and tagliatelle - and then tiramisu. It was all done with humour, delightful sharing of language and interesting conversation. Our fellow guests were charming and we couldn't have spent a better evening on our second day in Turin. Matteo set a beautiful table where we able to taste the results of our 'hard' work - delizioso! Would do this again in an instant! Thank you
Sue - April 2025
It was a great experience! We really enjoyed cooking with Matteo. He is an incredible host, we highly recommend the experience with him!
You’ll receive the exact address after the booking
Matteo
Cesarina from 2024Location: Turin Languages: Italian, English, Spanish, French
A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.