Cooking classes
Pasta Fresca Cooking Class
4.7
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
Diane - May 2024
Dan - Sergiu Oprea - May 2024
Avi Athwal - April 2024
€106.00 per guest
€106.00 per guest
€53.00 per child
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