Cooking Classes

Pasta Fresca Cooking Class

4.9
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Sara

Turin (TO)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, French
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.

    We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews

    4.9
    41 reviews
    Taking this cooking class in Italy with my 10 year-old son was an unforgettable experience. It was far more than just learning recipes—we were welcomed into a space where food, culture, and human connection came together beautifully. As we cooked, we also shared stories about our lives, families, and travels, creating a genuine cultural exchange that made the experience deeply personal. What stood out most was how immersive it felt. We didn’t just follow instructions; we learned the traditions behind the dishes, the importance of ingredients, and the role food plays in Italian family life. Spending that time together, side by side, made it even more meaningful for us as a parent and child. It is a memory I will always treasure and truly would not trade for the world.

    Sean Campbell - 

    Sara and Alesio were amazing teachers and hosts. This was an authentic home setting which created an atmosphere of pasta creation in a true setting. Highly recommend

    Eileen and Danny - 

    The experience was very nice ! Thank you for everything.

    Nadim & Marie - 

    A stimulating cooking course with very kind and competent guests!

    Translated from Italian

    Barbara  - 

    It's was an amazing experience! Better than we could imagine. Sara and Alessio are wonderful host. A magical experience and a must do.

    Catherine & Marco - 

    Where

    You’ll receive the exact address after booking
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    Sara

    Cesarina from 2023Location: Turin (TO)    Languages: Italian, English, French
    Tradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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