Cooking classes

Pasta Fresca Cooking Class

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile



Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.

    We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!


    3 reviews
    Geweldige avond gehad. Heerlijk gekookt, goed gezelschap en mooie wijnen. Top gastvrijheid! Een echte aanrader!!

    Diane - May 2024

    Great local food. Excelent company and atmosphere. Nice dinner, pleasant memories !

    Dan - Sergiu Oprea - May 2024

    Overall the tour was great and was my first tour where I was the sole attendee. Sara and Alessio were very enthusiastic and showed me a number of places alongside the rich history that accompanies them. For their first tour, it was a lovely experience. With time, they shall be well rehearsed and develop a better relationship with the food stops to ensure a smooth experience. I highly recommend them both if you want to feel like a local with all the tips!

    Avi Athwal - April 2024

    €106.00 per guest

    €53.00 per child

    You’ll receive the exact address after the booking
    Image Profile
    Cesarina from 2023Location: Turin    Languages: Italian, English, French
    Tradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
    Show more
    Experiences you may like

    Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

    Legal Area & Privacy