Cooking classes
Pasta Fresca Cooking Class
4.9
Spoken languages: Italian, English, French
Cesarina Green
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Total: €102.00
€51.00 per child
Barbara - November 2025
Catherine & Marco - October 2025
The Perfect Welcome to Turin! - October 2025
Joanne Hager - October 2025
Claire and Jon - September 2025
Total: €102.00
€102.00 per guest