Cooking classes
Pasta Fresca Cooking Class
4.8
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
€51.00 per child
Antonella - March 2025
Francesca - March 2025
Ron - March 2025
Pearl et Benjamin - February 2025
Mieke sitta - February 2025
€102.00 per guest
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