Cooking Classes
Pasta Fresca Cooking Class
4.9
Sara
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
4.9
39 reviews
- The experience was very nice ! Thank you for everything.
- A stimulating cooking course with very kind and competent guests!
- It's was an amazing experience! Better than we could imagine. Sara and Alessio are wonderful host. A magical experience and a must do.
- We absolutely loved our cooking class with Sarah and Alessio! They went above and beyond to make it such a special experience — the food and wine were incredible, and their warmth and hospitality made us feel completely at home. It was the perfect way to spend our first weekend in Turin and a wonderful introduction to Italian life. Highly recommend to anyone visiting the city!
- We gave Sara and Alessio five stars but they deserved TEN! It was a fabulous evening of amazing food, great conversation, many laughs, and warm welcoming gracious hospitality. We cannot recommend this couple and this experience enough!!!⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Nadim & Marie -
Translated from Italian•
Barbara -
Catherine & Marco -
The Perfect Welcome to Turin! -
Joanne Hager -
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Sara
Cesarina from 2023Location: Turin (TO) Languages: Italian, English, FrenchTradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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