Cooking classes
Pasta Fresca Cooking Class
4.7
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
€106.00 per guest
€53.00 per child
Tara - November 2024
Dia Donnelly - November 2024
Wendy & Neil - October 2024
Karolien Stevens - October 2024
Karolien Stevens - October 2024
€106.00 per guest
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