Cooking classes

Pasta Fresca Cooking Class

4.8
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Sara

Turin

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.

    We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!

    Vegetarian

    Total: €102.00

    €102.00 
    per guest

    €51.00 per child

    Reviews
    4.8
    21 reviews
    We have spent a great moment with Sara and Alessio. The atmosphere was friendly and relaxed, we felt like home. We cooked and enjoyed typical food, we are so happy to finally have lean how to make real Italian pastas! Grazie mille!

    Pearl et Benjamin  - February 2025

    Wunderfull evening with Sara and alessio. They gave us a masterclass off Italien cooking with love to there Tradition an Family. It was a amazing!

    Mieke sitta  - February 2025

    We had an amazing evening with Sara and Alessio. They Are Both very welcoming, hospitable and you can really feel how they enjoy sharing their Passion for food. All dishes come with explanations and Personal Anecdotes so you dont just learn how to do pasta but to enjoy all what comes with food and beverage. Totally can recommend 🫶🏻

    Klaus Koala - January 2025

    Il corso tenuto da Sara e Alessio è veramente speciale. Ci hanno accolto con un calore unico, facendoci sentire come a casa. Oltre ad aver imparato tantissime cose sulla pasta e sui prodotti tipici piemontesi, abbiamo passato una serata splendida all'insegna del buon cibo. La soddisfazione nel preparare un buon piatto con le proprie mani è impagabile, e Sara e Alessio sono stati ottime guide grazie alla loro preparazione e competenza. Consigliato vivamente a tutti!

    Giorgio e Maria - January 2025

    Sara and Alessio are the most wonderful hosts and our experience was just amazing! They are truly passionate about food and very good teachers. If you come to Torino we cannot reccomend them enough. Thank you so much for everything!

    Franziska Raaflaub - December 2024

    Where
    You’ll receive the exact address after the booking
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    Sara
    Cesarina from 2023Location: Turin    Languages: Italian, English, French
    Tradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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