Cooking classes
Pasta Fresca Cooking Class
4.8
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
€51.00 per child
Pearl et Benjamin - February 2025
Mieke sitta - February 2025
Klaus Koala - January 2025
Giorgio e Maria - January 2025
Franziska Raaflaub - December 2024
€102.00 per guest
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