Cooking classes
Pasta Fresca Cooking Class
4.8
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
€53.00 per child
Giorgio e Maria - January 2025
Franziska Raaflaub - December 2024
Heather - December 2024
Jeff & Cindy Hampton - December 2024
Tara - November 2024
€106.00 per guest
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