Cooking classes
Pasta Fresca Cooking Class
4.9
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I have always loved making fresh pasta and I have always shared it with my partner Alessio. We are keen to offer you this experience in order to share with you all the secrets we have discovered over the years and the tricks we have learned by flaking kilos and kilos of pasta.
We will start from the doughs, knowing and appreciating their characteristics and differences, and after that we will sheet, stuff and prepare three iconic types of Piedmontese pasta: tajarin, ravioli and gnocchi. At the end, your efforts will be rewarded by tasting our preparations paired with sauces and a good glass of wine!
Vegetarian
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00
per guest€51.00 per child
Reviews
4.9
32 reviews
- We did the course with my 3 children. We all had a brilliant time and Sara and Alessio were fantastic hosts. I would really recommend the course.
- Sara and Alessio were the prefect hosts - this is a MUST DO during your trip to Turin. We learned to make three types of pasta while sharing family traditions and stories. I guarantee this will be the highlight of our European vacation. Sara and Alessio shared many tips and tricks we will take home. After making the pasta, they served the meal on their private veranda with accompanying wine. It was pure perfection. Perfect for families… I was there with my teenage children and aging parents (mid/70s). Fun for all!!!!
- Highlight of our trip to Torino. This was much more than a cooking class and became an immersion in Northern Italian culture and cuisine. We are incredibly grateful to Sara for her hospitality, patience, and teaching skills, and for sharing her beautiful kitchen and home with us. The first thing we did when we got home was buy a pasta maker. The second thing we did was plan our next trip to Torino!
- It was a wonderful evening! Sara and Alessio are great hosts and have great attention to detail. It is an unforgettable experience. We learned a lot and had a delicious evening. Thank you very much!
- Such friendly hosts. Very knowledgeable about the local food and easily accommodated my gluten intolerance. We were unfortunately late as we got lost but they were helpful at guiding us to the correct place and were very patient with us. It was fun to socialize with others.
Jenny - July 2025
Shelly - July 2025
Moira - July 2025
Larissa - June 2025
Amy - June 2025
€102.00 per guest
(€51.00 per child)
Remaining char: 500
Total: €102.00
€102.00 per guest
Where
Sara
Cesarina from 2023Location: Turin Languages: Italian, English, FrenchTradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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