Food experiences
Cooking class with family pies
5.0
Eugenia Jenni
Spoken languages: Italian and English
Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina
Private Experience
Your experience
In nearly every fairy tale told to our children, there was always a mother or a grandmother who kept homemade cakes in the kitchen cupboard, captivating their attention. We'll relive these enchanting experiences by getting hands-on with baking, surrounded by the enticing aromas released during cake-making. Each cake we create holds precious memories of happy moments spent with family when my children and I eagerly awaited breakfast time to indulge in these delights.
Reviews
5.0
36 reviews
- The cooking class with Jenni & her husband was one of the highlights of our two week trip through Switzerland & Northern Italy. They were so gracious and their home was beautiful & charming. They put extra effort into the surroundings with family heirlooms of linen table clothes/napkins and china. Surrounded by beautiful things, we were taught to make home made pasta dishes and tiramisu- all of which turned out beautifully and tasted wonderful. The presentation of not just the surroundings but of the food made us feel so special. I have forwarded information about these classes to friends who will be traveling to Italy this summer. Lots of laughter & learning
- We had a fantastic evening with Eugenia and her husband Mauro in their home. The food was outstanding, the class was hands-on and fun, and Eugenia and Mauro were a delight to spend an evening with. I went with my 18-year old daughter and her boyfriend and all three of us had a great time. Grazie mille!
- Wow! We had an absolutely fantastic experience with Eugenia and her husband. It was four of us- two girls ages 13 and 9, me and my husband. Each one of us found this such a fun experience. My husband who usually doesn’t enjoy cooking liked this experience so much that he wants to continue to make home made pasta! The kids were definitely inspired to continue to learn more about cooking. The food was delicious and Eugenia was such a wonderful and generous host. We truly enjoyed the cooking and the conversations. The agnolotti we made were by far the best ones we’ve tasted in Torino! I know we will always remember this experience as one of the best we’ve had during our travels.
- The cooking class offered by Eugenia was a truly wonderful and unforgettable experience. The friendly welcome offered by her and her husband, the beautifully laid out table , the attention to detail (it was my friend’s birthday) and above all Eugenia’s great passion for cooking, her mastery and the patience she demonstrated in explaining and supervising every step was outstanding. Food is such an important part of life and a country’s culture, this cooking class made our trip to beautiful Torino perfect. Grazie mille Eugenia! Petra and Ingrid
- È stata un’esperienza bellissima, in un atmosfera curata nei minimi dettagli da parte di Eugenia per l’addio al nubilato. Eugenia è stata molto accogliente e gentile! Abbiamo passato una bellissima giornata!
Jamie P - July 2024
Salim - June 2024
Sanya - June 2024
Petra - June 2024
Valérie - May 2024
€95.00 per guest
(€47.50 per child)
€95.00 per guest
€95.00 per guest
€47.50 per child
Where
Eugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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Families and solo travellers welcome
Free cancellation
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