Eugenia Jenni
Cesarina from 2022My speciality: Agnolotti
I live in: Turin
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Eugenia Jenni!
"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
My specialities
- Bagna cauda
- Agnolotti
- Vitello tonnato
Experiences
Cooking classes (10)
Reviews
5.0
58 reviews
- We loved our cooking experience with Eugenia. We were really stunned by the beauty of her house and the warm hospitality she and her husband extended to us. It was really a "hands on" learning experience and fun, too. So know we know a lot about pasta and Tiramisu and will try to cook it at home. What a perfect couple and wonderful evening! Thank you
- Our pasta-making class and dinner in Turin was the absolute highlight of our trip! From the moment we arrived, our hosts welcomed us with warmth and enthusiasm, making us feel like old friends rather than visitors. Their passion for Italian cuisine and hospitality was truly heartwarming. Jenny and Mauro are lovely, kind-hearted people. The session itself was hands-on, engaging, and so much fun! We learned to make fresh pasta and Jenny’s special tiramisu from scratch, guided with patience and expert tips that made the process feel easy and enjoyable. The ingredients were fresh and high-quality, and the recipes were traditional yet approachable and we will definitely be showing off our new skills to our friends at our next dinner party! After the class, we sat down to a beautiful meal, enjoying the pasta we had made and some delicious plates and sweet treats prepared by Jenny. Every bite was delicious, and the conversation flowed effortlessly, making for an unforgettable evening. If you’re looking for an authentic Italian experience in Turin, this class is an absolute must. The hosts’ kindness, expertise, and love for what they do truly shine through. Highly recommend!
- Esperienza assolutamente positiva e consigliata, Eugenia e Mauro sono due persone fantastiche che ti aprono la porta di casa come se fossi un parente mettendoti fin da subito a tuo agio. La preparazione dei cibi fatta in totale armonia completa un'esperienza da ricordare con affetto.
- È stata una bellissima esperienza. Abbiamo passato la domenica mattina con la cesarina Jenni e suo marito. Abbiamo imparato a fare un'ottima salsa per i peperoni, a fare i plin, tipici piccoli agnolotti piemontesi e la panna cotta. Sono stati gentili e ospitali. È stato un piacevole modo di passare la domenica. Li ringraziamo tanto.
- what a wonderful evening. I loved getting to meet Jenni and Mauro. They welcomed me into their home and I learned how to make pasta and gnocchi. I could not trade this experience for anything in the world. This is a must do experience.
Andrea, Raphaela and Ines - March 2025
C&R - March 2025
Ric&Titty - February 2025
Cristina e Federico - February 2025
John Moore - February 2025