-20% with code SUMMER24

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Eugenia Jenni

Cesarina from 2022

My speciality: Agnolotti

I live in: Turin

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Eugenia Jenni!

"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".

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My specialities
  •  Bagna cauda
  •  Agnolotti
  •  Vitello tonnato
Experiences
Reviews
5.0
43 reviews
The cooking class with Jenni & her husband was one of the highlights of our two week trip through Switzerland & Northern Italy. They were so gracious and their home was beautiful & charming. They put extra effort into the surroundings with family heirlooms of linen table clothes/napkins and china. Surrounded by beautiful things, we were taught to make home made pasta dishes and tiramisu- all of which turned out beautifully and tasted wonderful. The presentation of not just the surroundings but of the food made us feel so special. I have forwarded information about these classes to friends who will be traveling to Italy this summer.

Lots of laughter & learning

Jamie P - July 2024

Fantastic! Relaxed beautiful “spa like” apartment with everything ready to cook. Jenni provided great welcome snacks and then we got to work. Great pastas and cultural exchange. Very nice people - great experience.

Ben J - July 2024

We had a fantastic evening with Eugenia and her husband Mauro in their home. The food was outstanding, the class was hands-on and fun, and Eugenia and Mauro were a delight to spend an evening with. I went with my 18-year old daughter and her boyfriend and all three of us had a great time. Grazie mille!

Salim - June 2024

Wow! We had an absolutely fantastic experience with Eugenia and her husband. It was four of us- two girls ages 13 and 9, me and my husband. Each one of us found this such a fun experience. My husband who usually doesn’t enjoy cooking liked this experience so much that he wants to continue to make home made pasta! The kids were definitely inspired to continue to learn more about cooking. The food was delicious and Eugenia was such a wonderful and generous host. We truly enjoyed the cooking and the conversations. The agnolotti we made were by far the best ones we’ve tasted in Torino! I know we will always remember this experience as one of the best we’ve had during our travels.

Sanya - June 2024

The cooking class offered by Eugenia was a truly wonderful and unforgettable experience. The friendly welcome offered by her and her husband, the beautifully laid out table , the attention to detail (it was my friend’s birthday) and above all Eugenia’s great passion for cooking, her mastery and the patience she demonstrated in explaining and supervising every step was outstanding. Food is such an important part of life and a country’s culture, this cooking class made our trip to beautiful Torino perfect. Grazie mille Eugenia! Petra and Ingrid

Petra - June 2024

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