Image Profile

Eugenia Jenni

Cesarina from 2022

My speciality: Agnolotti

I live in: Turin

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives
Cesarina Green

Eugenia Jenni

"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".

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My specialities
  •  Bagna cauda
  •  Agnolotti
  •  Vitello tonnato
Experiences
Reviews
5.0
83 reviews
An unforgettable experience. Our private pasta and tiramisu class was personal, cozy, and beautifully romantic. Everything felt thoughtful and hands on, and we left not only with amazing food but with a memory we’ll cherish always. Highly recommend for couples!

Tal and Jory - February 2026

The pasta course with Eugenia and Mauro was amazing! We learned so much about the italian pasta traditions and enjoyed amazing food. Eugenia amd Mauro were very welcoming and we had an awesome evening at their very beautiful home!

Patrizi - January 2026

With Jenni, we had a wonderful evening, a Piedmontese cooking lesson accompanied by consistently pleasant conversations! And what can I say, the result was excellent, from the agnolotti to the panna cotta, passing through the peppers! Highly recommended! Stefano and Ingrid

Translated from Italian

Stefano&Ingrid - January 2026

A truly extraordinary experience. Jenni and Mauro are two wonderful, authentic, welcoming people with enormous hearts. Jenni didn’t just teach us how to make homemade pasta, panna cotta, and a delicious dip for appetizers, but she transmitted her true love for cooking, the passion and joy hidden behind every gesture and every flavor. Sitting at the table with them, chatting and sharing moments from our lives felt like reconnecting with old friends: natural, sincere, and deeply human. This experience wasn’t just a cooking lesson, but an encounter of souls and smiles. We are immensely grateful to have met them and to have experienced something we will always carry in our hearts. Thank you infinitely!

Translated from Italian

Helena e Luca - November 2025

It was a wonderful experience, Eugenia and Mauro are very kind ❤️ the pasta and tiramisu were delicious 😍😍😍

Translated from Italian

Kamila - October 2025

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