Eugenia Jenni

Cesarina from 2022

My speciality: Agnolotti

I live in: Turin

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Eugenia Jenni!

"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".

My specialities

Bagna cauda
Agnolotti
Vitello tonnato

Experiences

Local food

5 (26)

Cooking classes

Cooking class in Turin: Tramezzini and VermouthHosted by Eugenia Jenni

Turin

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (27)

Cooking classes

Piedmont at the tableHosted by Eugenia Jenni

Turin

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (25)

Cooking classes

Piedmont's famous appetizersHosted by Eugenia Jenni

Turin

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (25)

Food & Wine Tours

Walking among the market stallsHosted by Eugenia Jenni

Turin

€149 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (25)

Cooking classes

Apericena at Cesarina Eugenia'sHosted by Eugenia Jenni

First courses in PiedmontHosted by Eugenia Jenni

Turin

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

5 (25)

Cooking classes

Cooking class in beautiful TurinHosted by Eugenia Jenni

Cooking class: learn how to make yummy cookiesHosted by Eugenia Jenni

Turin

€95 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Reviews

5.0

30 reviews

: We had the cooking class with Jenni in her home. It was so awesome! She is a wonderful cook and a great teacher. Her and her husband had a beautiful home and made us feel like family. It was such a great experience and I would suggest it to anyone traveling to Italy.
: Lo scorso 7 aprile io ed un mio amico siamo stati ospiti nella meravigliosa casa Sanguineti, dove ci siamo sentiti accolti e a nostro agio. Impeccabile l’esperienza e la guida della signora Eugenia che ci ha fatto riscoprire le ricchezze di alcuni piatti tipici della cucina piemontese, affiancata dal gentile e simpatico marito Mauro, che si è preso cura di noi e ci ha fatto sentire a casa. Fantastici!
: Ho fatto il corso di Jenni sulla cucina piemontese insieme a mio fratello e mia mamma, e abbiamo avuto una bellissima esperienza! Jenni è stata un'insegnante molto gentile ed ospitale, tutto era molto curato ed organizzato. Le ricette erano veramente speciali, con qualche ricetta di famiglia. Super consigliata!
: EN - If you want to learn how to cook an amazing italian food, for sure Jenni is the right person. She and her husband Mauro were super friendly and welcoming. As a starter, they offered us rose wine and then we started preparing the desert and after the pasta. Was an amazing experience where Jenni explained us step by step and every ingredient used. Super fun night, we will be back to learn more dishes and recommend for sure. Graziee Mille Jenni e Mauro IT - Se vuoi imparare a cucinare un fantastico cibo italiano, sicuramente Jenni è la persona giusta. Lei e suo marito Mauro sono stati super cordiali e accoglienti. Come antipasto ci hanno offerto del vino rosato e poi abbiamo iniziato a preparare il dolce e poi la pasta. È stata un'esperienza straordinaria in cui Jenni ci ha spiegato passo dopo passo e ogni ingrediente utilizzato. Serata super divertente, torneremo per imparare altri piatti e consigliarli sicuramente.
: Wow. Jenni & her family are the sweetest and most welcoming & this experience was the highlight of my trip! I had the cooking class all by myself and I couldn’t be more grateful for the time we spent together! Jenni is so knowledgeable and kindly shared all of her tips and tricks and made sure I had recipes to take home with me & gave me a pen to add my own notes! We made agnolotti, gnocchi & bunet together. They also made me some coffee, a delicious Russian salad to eat as a starter, offered plenty of wine to accompany the meal & don’t even get me started on the dessert! Not only did we enjoy the bunet we made (and she gave me a big slice to take back to my hotel), Jenni also had homemade biscuits, candied orange, and limoncello cream that was her mother’s recipe! I truly felt like family during this experience! Mauro also took some videos and photos for me to remember my time by, since I was too busy cooking to take any of my own! Thank you thank you thank you Jenni & Mauro & Matteo for the best Saturday afternoon in Torino!