Cooking classes

Vegetables with a surprise

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Eugenia Jenni

Turin (TO)
Duration 3h 30m
Max 4 guests
Spoken languages:  
Italian and English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Peppers, onions, zucchini, and tomatoes, all with different fillings.

As a Cesarina in Turin, I prepare stuffed seasonal vegetables just like they were made at home in the past: peppers, zucchini, eggplants, or onions, carefully hollowed out and filled with simple, genuine ingredients such as bread, cheese, eggs, and, when needed, meat and vegetables.

Together, we will also prepare a traditional Piedmontese dessert, to end the experience on a sweet and delicious note. The vegetables will cook slowly, either in the oven or in a pan, until they become tender and full of flavor. This is Piedmontese home cooking, made of unhurried gestures, honest flavors, and plenty of love to share. I look forward to welcoming you.

Total: €123.00

€123.00 
per guest

€62.00 per child

Reviews
5.0
65 reviews
The pasta course with Eugenia and Mauro was amazing! We learned so much about the italian pasta traditions and enjoyed amazing food. Eugenia amd Mauro were very welcoming and we had an awesome evening at their very beautiful home!

Patrizi - January 2026

Un’esperienza davvero straordinaria. Jenni e Mauro sono due persone meravigliose, autentiche, accoglienti e con un cuore immenso. Jenni non ci ha semplicemente insegnato a preparare la pasta fatta in casa, la panna cotta e un delizioso bagnetto per l’antipasto, ma ci ha trasmesso il suo vero Amore per la cucina, la passione e la gioia che si nascondono dietro ogni gesto e ogni sapore. Sedersi a tavola con loro, chiacchierare e condividere momenti delle nostre vite è stato come ritrovare vecchi amici: naturale, sincero e profondamente umano. Questa esperienza non è stata solo una lezione di cucina, ma un incontro di anime e di sorrisi. Siamo immensamente grati di averli conosciuti e di aver vissuto qualcosa che porteremo sempre nel cuore. Infinitamente GRAZIE!

Helena e Luca - November 2025

Era un esperienza bellissima, Eugenia con Mauro sono gentilissimi ❤️ pasta e tiramisù erano buonissime 😍😍😍

Kamila - October 2025

The cooking class with Eugenia and Mauro was one of the highlights of our trip to Turin. The hosts are very welcoming and make you feel at home. The cooking was fantastic, the stuffing of the angelottis the best we ever tasted. Our teenager loved the experience as much as we did and we all enjoyed the company of Eugenia and Mauro a lot. Thank you for an incredible evening it felt like cooking with friends.

Fabienne  - October 2025

Jenni & Mauro were excellent hosts and gave us a very warm welcome. The pasta cooking class was informative, entertaining, and the results were delicious. We thoroughly enjoyed the three hours with Jenni & Mauro and can highly recommend the event. They also gave us lots of good tips to take home with us. If we come back to Turin, we will definitely visit them again. Thank you again, Jenni & Mauro, you are great.

Bernhard & Thomas - October 2025

Where
You’ll receive the exact address after the booking
Image Profile
Eugenia Jenni
Cesarina from 2022Location: Turin (TO)    Languages: Italian and English
"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
Show more
Experiences you may like
FAQ
Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation