Cooking classes

Cooking class in beautiful Turin

5.0
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Eugenia Jenni

Turin

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Tagliatelle / Tajarin
  • Agnolotti with butter, sage and hazelnuts
  • Of your choice : Titamisù ,Bunet ,Panna cotta

I am excited to welcome you to my home, where I would like to offer you a special welcome with a welcome drink. The goal of our meeting is to get down to business and share a unique culinary experience. Together, we will engage in the preparation of pasta dishes, immersing ourselves in the authentic culinary tradition of the Piedmont region. Our culinary experience will culminate with a final dessert, and you will have a choice of several delicacies. You can opt for the renowned tiramisu, a timeless classic, or dive into the authentic tastes of tradition with panna cotta or bunet, typical Piedmontese desserts that will enchant your palate. I am waiting for you!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
5.0
48 reviews
We loved our cooking experience with Eugenia. We were really stunned by the beauty of her house and the warm hospitality she and her husband extended to us. It was really a "hands on" learning experience and fun, too. So know we know a lot about pasta and Tiramisu and will try to cook it at home. What a perfect couple and wonderful evening! Thank you

Andrea, Raphaela and Ines - March 2025

Our pasta-making class and dinner in Turin was the absolute highlight of our trip! From the moment we arrived, our hosts welcomed us with warmth and enthusiasm, making us feel like old friends rather than visitors. Their passion for Italian cuisine and hospitality was truly heartwarming. Jenny and Mauro are lovely, kind-hearted people. The session itself was hands-on, engaging, and so much fun! We learned to make fresh pasta and Jenny’s special tiramisu from scratch, guided with patience and expert tips that made the process feel easy and enjoyable. The ingredients were fresh and high-quality, and the recipes were traditional yet approachable and we will definitely be showing off our new skills to our friends at our next dinner party! After the class, we sat down to a beautiful meal, enjoying the pasta we had made and some delicious plates and sweet treats prepared by Jenny. Every bite was delicious, and the conversation flowed effortlessly, making for an unforgettable evening. If you’re looking for an authentic Italian experience in Turin, this class is an absolute must. The hosts’ kindness, expertise, and love for what they do truly shine through. Highly recommend!

C&R - March 2025

what a wonderful evening. I loved getting to meet Jenni and Mauro. They welcomed me into their home and I learned how to make pasta and gnocchi. I could not trade this experience for anything in the world. This is a must do experience.

John Moore - February 2025

Our family had an unforgettable experience learning to make pasta and tiramisu with Eugenia. It was, without a doubt, the highlight of our entire trip through Europe. Eugenia welcomed us with open arms, making us feel like part of her family. The hands-on cooking class was not only educational but also filled with laughter and warmth. Both the pasta and tiramisu turned out delicious, and we left with new skills and cherished memories. Thank you, Eugenia and Mauro, for such a wonderful experience – we will treasure it forever!

LH - January 2025

Amazing evening with very welcoming hosts! Thanks so much for the experience and for speaking English with us!

Chris - January 2025

Where
You’ll receive the exact address after the booking
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Eugenia Jenni
Cesarina from 2022Location: Turin    Languages: Italian and English
"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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