Cooking classes

Cooking class with Cesarino Matteo in Turin

5.0
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Matteo

Turin

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Cooking class: learn how to cook an Italian recipe and enjoy it among with other 1-course

Shared Experience
Your experience

    Immerse yourself in the culinary art of Italy with our cooking class. You will learn how to make fresh handmade pasta and create the classic tiramisu. We will then share a tasting of a glass of fine wine, selected to enhance the flavors of your dishes. A delicious experience that combines tradition, sweetness and conviviality.

    Reviews
    5.0
    4 reviews
    It was a great pasta making experience with Matteo, he is super friendly and knowledgeable! Lots of laugh, a great morning and lunch!

    Michael G - June 2024

    Matteo was an excellent host to our pasta and tiramisu making class. Although it was raining a little bit, that didn’t stop us from having fun and learning how to make tagliatelle right in his home in Turin. We conversed in English and connected over knowing Spanish and overall had an amazing time. Plus the food was really good!! Definitely recommend if you are looking to learn how to make pasta without feeling pressured to do it perfectly! Thank you Matteo and Ivan!

    Aaron Borgani - June 2024

    Matteo and his partner were great hosts. Matteo was proactively checking allergies and food preferences. Their place is very nice and the food was great. It was a perfect experience for our first stay in Torino. He was present but left us also enough space to enjoy the evening.

    Sandra & Stefan - May 2024

    We had an amazing experience with Matteo. The food was excellent and plentiful, and they were lovely hosts. Would 100% do again.

    Lauren Carroll - March 2024

    €129.00 per guest

    €64.50 per child

    Where
    You’ll receive the exact address after the booking
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    Matteo
    Cesarina from 2024Location: Turin    Languages: Italian, English, Spanish, French
    A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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