Cooking classes

Cooking class with Cesarino Matteo in Turin

5.0
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Matteo

Turin

Duration 2h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Cooking class: learn how to cook an Italian recipe

Shared Experience
Your experience

    Immerse yourself in the culinary art of Italy with our cooking class. You will learn how to make fresh handmade pasta and create the classic tiramisu. We will then share a tasting of a glass of fine wine, selected to enhance the flavors of your dishes. A delicious experience that combines tradition, sweetness and conviviality.

    Total: €129.00

    €129.00 
    per guest

    €64.50 per child

    Reviews
    5.0
    9 reviews
    esperienza fantastica, ci siamo sentite come a casa. Abbiamo preparato il pranzo ed era tutto buono

    Patrizia Armand - June 2025

    Esperienza fantastica, ci hanno fatto sentire come a casa. Abbiamo cucinato ed era tutto buono

    Patrizia Armand  - June 2025

    esperienza fantastica, ci siamo sentite come a casa, abbiamo preparato il pranzo ed era tutto buono

    Patrizia Armand - June 2025

    Matteo was a warm, generous host kindly welcoming us into his lovely home. He guided us through the making of pasta - ravioli and tagliatelle - and then tiramisu. It was all done with humour, delightful sharing of language and interesting conversation. Our fellow guests were charming and we couldn't have spent a better evening on our second day in Turin. Matteo set a beautiful table where we able to taste the results of our 'hard' work - delizioso! Would do this again in an instant! Thank you

    Sue - April 2025

    It was a great experience! We really enjoyed cooking with Matteo. He is an incredible host, we highly recommend the experience with him!

    Brian Gelblung  - March 2025

    Where
    You’ll receive the exact address after the booking
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    Matteo
    Cesarina from 2024Location: Turin    Languages: Italian, English, Spanish, French
    A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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