Cooking Classes

Get hands-on and discover traditions in Turin’s historic centre

5.0
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Benedetta

Turin (TO)
Duration 3h
Max 6 guests
Spoken languages:  
Italian, French, English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Private Experience
Your experience

    I am delighted to welcome you to my home in the heart of Turin’s historic centre. My charming, old-fashioned flat is furnished with traditional Piedmontese furniture and adorned with art pieces I have collected over the years. Here, I run my cookery class, where I teach you how to prepare typical Piedmontese appetisers, homemade ravioli with butter and sage, following my grandmother’s recipe, and the perfect tiramisu. After the class, we’ll have the pleasure of tasting our creations together, accompanied by an excellent local wine. I look forward to seeing you in Turin!

    Total: €135.00

    €135.00 
    per guest

    €68.00 per child

    Reviews

    5.0
    209 reviews
    Everything about our cooking class with Benedetta was exceptional! The food was amazing, she went above and beyond being a chef and host for us. Best tiramisu I’ve ever had and can now make on my own! Will forever remember this experience and definitely recommend to anyone!!! Our teenage daughters loved it! And we came during a heat wave and were so thankful she had air conditioning.

    Stacey - 

    Benedetta is incredibly knowledgeable, passionate about food, and made me feel at home from the moment I arrived. It was my first time making fresh pasta, and thanks to Benedetta’s clear instructions, we made delicious ricotta ravioli, tagliatelle, plin, tiramisù, and bagnetto verde. It was such a happy, relaxing afternoon, and the best part was sitting down together to enjoy the fresh homemade meal we had prepared. It felt like sharing lunch with family. It was also such a joy to meet Benedetta’s adorable mamma, who made the experience even more special. I highly recommend Benedetta to anyone looking for a true Italian cooking class full of passion, tradition, warmth, and amazing food. I would do it again in a heartbeat!

    Andreia Ferrarezi - 

    We had a wonderful cooking experience with Benedetta at her house. She teached us how to make filled eggs, Ravioli and Tiramisu. I have written down the recipes and will definitely make it at home. It was very nice to sit at her dinner tabel to eat our own house made Italian food together with Benedetta, her mother Grande Mama and daughter. We highly recommend her cooking class.

    Bert Olthof  - 

    We were received very warmly and hospitably by the hostess and Nonna. A relaxed afternoon followed in which the steps of making fresh ravioli were explained. The afternoon flew by. Many thanks, Bernadette and Nonna.

    Translated from Dutch

    Marella  - 

    We had an exceptional evening at Benedetta's! A warm, family-like, and yet very professional welcome. I had never had such an experience. I have celiac disease, so gluten is strictly forbidden for me, and Benedetta (notified in advance) adapted the menu to be compatible with this constraint, while providing a delicious and local meal for our small group of five. The sharing was joyful, simple, and respectful. Her mother and daughter participated in the preparations and the meal, and we loved the atmosphere of this delicious dinner with rich interactions. A huge thank you!!!

    Translated from French

    Claire - 

    Where

    You’ll receive the exact address after booking
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    Benedetta

    Cesarina from 2018Location: Turin (TO)    Languages: Italian, French, English
    Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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