Cooking Classes

Gnocchi-making Class: Learn to Make Delicious Dumplings

5.0
Local food
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Benedetta

Turin (TO)
Duration 3h
Max 5 guests
Spoken languages:  
Italian, French, English
Cesarina Green

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Gnocchi alla bava (Gnocchi in Melted Cheese Sauce)

Hello everyone, I am Benedetta and I will be your Cesarina for the cooking class of gnocchi alla bava revisited according to the family recipe. Together we will prepare tasty and traditional gnocchi, but with a personal touch that will make them even more special. I will teach you all my family's secrets for perfect gnocchi and the slime sauce that will make them even tastier. And to end on a sweet note, we will taste our preparations with excellent Piedmontese wine.

I look forward to a day of sharing and good food!

Total: €140.00

€140.00 
per guest

€70.00 per child

Reviews

5.0
203 reviews
This was honestly one of the best experiences I’ve had in a very long time. From the moment I arrived, Benedetta made me feel completely at home. She was incredibly warm, welcoming, patient, and attentive throughout the entire experience. Learning how to make fresh pasta and tiramisu in her home was amazing, but what made everything unforgettable was the atmosphere she created. Cooking together, sharing a meal with her family, and spending time around the table with such incredible women made me feel like part of the family for the day. Everything was beautifully prepared and organized with so much care, and the food was absolutely delicious. She explained every step very clearly and made the whole experience feel easy, relaxing, and sooo fun. This was such an authentic and special experience, and one of the highlights of my trip to Italy. If you are visiting Turin, I truly recommend doing this experience with Benedetta. Thank you again for such a beautiful memory.

Sara - 

I had the most incredible experience with Benedetta! She welcomed me to her home and taught me how to make the specialty pastas of Piemonte, where my family is from. She is extremely knowledgeable and professional, made me feel at home while making sure I learned the process and the details. We had wine and a wonderful meal together. I could not have more praise for her. Thank you so much!

Claudia Bouvier  - 

Our cooking class with Benedetta was one of the highlights of our trip! We had the best time learning how to make pasta with her and her family in her charming home. She was patient, encouraging and an excellent chef! Dinner was so enjoyable that we ended up asking for the recipe and pasta maker recommendations so we could try to replicate the dinner at home with our kids. We highly recommend any experience with Benedetta!

Tyson & Ali  - 

We really enjoyed our cooking experience with Benedetta and her mom. They were lovely and patiently showed us how to make pasta. We would love to do another class with them if we come back to Italy.

Theresa and Dominic Savio - 

Benedetta and her family were super welcoming! We had a lot of fun cooking some traditional food, and while cooking, she shared her knowledge of the region and the country! It was truly a once in a lifetime experience. I felt super at home during my whole time and left with a huge smile on my face! Truly couldn't recommend her more! She and her family are AMAZING!

Pachu - 

Where

You’ll receive the exact address after booking
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Benedetta

Cesarina from 2018Location: Turin (TO)    Languages: Italian, French, English
Seductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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