Cooking classes

Traditional Piedmont Aperitif: Miassa and Tramezzini

5.0
First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile

Benedetta

Turin

Duration 2h 30m

Max 10 guests

Spoken languages:  Italian, French, English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Piedmontese Miassa (cornmeal flatbread)
  • Piedmontese Tramezzini (Italian tea sandwiches)

I look forward to seeing you at my home for an authentic experience of good food, conviviality and new friendships! We will prepare together miassa piemontese, a rustic cornmeal focaccia, and classic Piedmontese sandwiches, perfect for an aperitif full of flavor and tradition. I will let you in on every secret to make them at their best. Everything will be accompanied by a good glass of local wine. A special occasion to share flavors and stories, in a cozy and relaxed atmosphere.

Total: €94.00

€94.00 
per guest

€47.00 per child

Reviews
5.0
187 reviews
Benedetta (and her family) are amazing!! The food was fantastic and her teaching is perfect. Honestly, the evening was better than our Michelin star experience the day before :) The whole experience exceeded all expectations; we cant wait to come back!! Thank you so much.

John - July 2025

We had such an amazing and educating time at Benedetta's house! We felt like part of the family, truly amazing experience. The ingredients were top quality and we had the best teacher we could wish for 🙌🙏

Nikolaos - June 2025

Entrare in casa di Benedetta è stato come un abbraccio: oltre ad avere imparato (finalmente) come fare la pasta ripiena, ho passato una mattinata e un pranzo in compagnia di persone meravigliose. Mi è stata regalata questa esperienza per il mio addio al nubilato e in quanto sposa so di poter essere piuttosto rompiscatole quindi non mento quanto dico che è stata una delle cooking class più belle a cui io abbia mai partecipato - forse proprio perché è ben più che questo. Benedetta è bravissima a metterti a tuo agio, impossibile non imparare a preparare i plin e i tajarin… con il suo coinvolgimento e la sua passione avrai voglia di diventare uno chef al primo impasto! Il pranzo che abbiamo fatto insieme alla meravigliosa famiglia di Benedetta mi ha scaldato il cuore e fatto sentire a casa (e abitando lontana dalla mia famiglia non è una cosa facile o che do per scontata). La dolcezza della figlia, che ci ha intrattenuto con un gioco da tavolo, e la super personalità della madre di Benedetta, che è trasparita da tutte le sue storie, ha fatto volare le ore in loro compagnia tra risate, piantini della sottoscritta ai mille complimenti e auguri ricevuti, e piatti deliziosi (anche da noi preparati! Incredibile!). È stato magico, e consiglio a tutti, soprattutto alle amiche delle future spose, di conoscere Benedetta e farvi trascinare dalla sua gentilezza e simpatia!!

Marta (la sposa) - June 2025

Such a fantastic experience! We were warmly welcomed into Benedetta’s home and made three pasta dishes. Her communication was perfect and she was patient with us throughout the process. The end result of our meal was wonderful and an experience we soon won’t forget. My husband’s family is from Turin, and he enjoyed sharing family experiences with her. We would highly recommend Benedetta for anyone wanting a true Italian cooking experience!

Carolyn D. - June 2025

Fantastic experience

Carolyn D. - June 2025

Where
You’ll receive the exact address after the booking
Image Profile
Benedetta
Cesarina from 2018Location: Turin    Languages: Italian, French, English
Seductive, regal and a little French. There is always something to do in Turin: from the “Mole” to Venaria, from chocolate treats to a special dinner at Benedetta's house. Our Cesarina nurtures a passion for the culinary art, having enjoyed good food from an early age with her traditional recipes of Piedmont, prepared with fresh produce from the local markets. Simplicity, a light touch and excellent ingredients are fundamental elements in her kitchen. She also loves combining tradition with a touch of originality and innovation, thanks also to her passion (and profession) for art and design. 
  
 
Show more
Experiences you may like
FAQ
Copyright 2004-2025 © - Home Food s.r.l. Benefit Corporation