Image Profile

Sara

Cesarina from 2023

My speciality: Maltagliati with white meat sauce

I live in: Turin

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Sara!

Tradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!

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My specialities
  •  Selection of my cured meats and Piedmontese cheese board
  •  Maltagliati with white meat sauce
  •  Hazelnut cake with homemade milk ice cream
Experiences
Reviews
4.8
24 reviews
Sara e il suo compagno sono dei fantastici padroni di casa: gentili, simpatici, attenti, disponibili. Consigliatissima esperienza.

Antonella - March 2025

Amazing experience! Sara and Alessio are well-skilled teachers and overall absolutely delightful! Totally recommended! P.s. Crispino the cat will the cherry on top to your evening

Francesca - March 2025

Awesome! Sara and Alessio were wonderful hosts, interesting and informative people, fun and kind. Great instructors for making pasta, patient with us as we learned and considerate in making the experience so memorable. They went out of their way to introduce local foods and drinks and were very generous and thoughtful. Could not have been better!!

Ron - March 2025

We have spent a great moment with Sara and Alessio. The atmosphere was friendly and relaxed, we felt like home. We cooked and enjoyed typical food, we are so happy to finally have lean how to make real Italian pastas! Grazie mille!

Pearl et Benjamin  - February 2025

Wunderfull evening with Sara and alessio. They gave us a masterclass off Italien cooking with love to there Tradition an Family. It was a amazing!

Mieke sitta  - February 2025

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