Domenico
Cesarina from 2024My speciality: Tagliatelle with sausage and leeks
I live in: Castiglione Torinese
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Domenico!
I enjoy cooking some typical recipes from Italy, but even more so, I love trying to uphold the culinary traditions of Piedmont. Flour and eggs are a must in my kitchen, with homemade pasta paired with seasonal sauces. The most requested dish on Saturday night is pizza, and I place great importance on using the best flour and allowing for the right leavening times. I have fun cooking with my daughters, who enhance my dishes with their imaginative touch.
My specialities
- Focaccia with local cured meats
- Tagliatelle with sausage and leeks
Experiences
Cooking classes (4)
Reviews
5.0
1 review
- Domenico and his family were exceptional hosts! We spent two weeks in Torino and did this experience on our final night. It was the highlight of our entire trip! We even watched Italy play in the Euros with them! If you’re in the area, don’t hesitate to request Domenico to be your instructor. We took a taxi from our Airbnb in the Centro area. It was a little further than I would have hoped initially but it was completely worth the ride and Domenico helped us get a taxi to return to our Airbnb. I can’t say enough good things about them. He enter his tiramisu in contests and he’ll shows you all of his secrets. Next time we’re in Torino we’ll be doing the pizza class with Domenico.
Kiko - June 2024