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Domenico

Cesarina from 2024

My speciality: Tagliatelle with sausage and leeks

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Domenico!

I enjoy cooking some typical recipes from Italy, but even more so, I love trying to uphold the culinary traditions of Piedmont. Flour and eggs are a must in my kitchen, with homemade pasta paired with seasonal sauces. The most requested dish on Saturday night is pizza, and I place great importance on using the best flour and allowing for the right leavening times. I have fun cooking with my daughters, who enhance my dishes with their imaginative touch.

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My specialities
  •  Focaccia with local cured meats
  •  Tagliatelle with sausage and leeks
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