Cooking classes
A journey to discover the magic of desserts
5.0
Domenico
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
On the occasion of this special cooking class, I’m opening the doors of my home in Castiglione Torinese, where we’ll share one of life’s simplest and most genuine joys: making desserts together.
This class is suitable for everyone, from the little ones to the grown-ups, because sweets have no age — they bring smiles, connection, and a good dose of happiness. We’ll prepare a classic shortcrust tart, fragrant and full of flavor; delicious and versatile crepes; and finally, a dessert that never fails to surprise: the Tortamisù, a special twist on the traditional tiramisù, reimagined with my personal touch. I’ll guide you step by step, with simplicity and passion, through an experience designed to help you learn, have fun, and bring home new sweet inspirations to recreate in your own kitchen.
Vegetarian
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00
per guest€57.00 per child
Reviews
5.0
1 review
- Domenico and his family were exceptional hosts! We spent two weeks in Torino and did this experience on our final night. It was the highlight of our entire trip! We even watched Italy play in the Euros with them! If you’re in the area, don’t hesitate to request Domenico to be your instructor. We took a taxi from our Airbnb in the Centro area. It was a little further than I would have hoped initially but it was completely worth the ride and Domenico helped us get a taxi to return to our Airbnb. I can’t say enough good things about them. He enter his tiramisu in contests and he’ll shows you all of his secrets. Next time we’re in Torino we’ll be doing the pizza class with Domenico.
Kiko - June 2024
€113.00 per guest
(€57.00 per child)
Remaining char: 500
Total: €113.00
€113.00 per guest
Where
Domenico
Cesarina from 2024Location: Castiglione Torinese Languages: Italian and EnglishI enjoy cooking some typical recipes from Italy, but even more so, I love trying to uphold the culinary traditions of Piedmont. Flour and eggs are a must in my kitchen, with homemade pasta paired with seasonal sauces. The most requested dish on Saturday night is pizza, and I place great importance on using the best flour and allowing for the right leavening times. I have fun cooking with my daughters, who enhance my dishes with their imaginative touch.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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