Cooking classes

Cooking class on flatbreads and pizza

First Mosaic image
Second Mosaic imageThird Mosaic image
Image Profile


Castiglione Torinese

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Small group hands-on cooking class with pizza and tiramisu, followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Pizza margherita
  • Focaccia with seasonal products
  • Tiramisù

We'll make high digestibility focaccia and pizza together, I'll teach you my secrets for making leavened goods that won't puff you up. Experience to do alone, with family with big and small children, with friends, the important thing is to have fun with flour.

After the work is done we will taste our flatbreads and pizzas while sipping good local and craft beer. We will keep a small space to enjoy the "Turin" tiramisu.

1 review
Domenico and his family were exceptional hosts! We spent two weeks in Torino and did this experience on our final night. It was the highlight of our entire trip! We even watched Italy play in the Euros with them! If you’re in the area, don’t hesitate to request Domenico to be your instructor. We took a taxi from our Airbnb in the Centro area. It was a little further than I would have hoped initially but it was completely worth the ride and Domenico helped us get a taxi to return to our Airbnb. I can’t say enough good things about them. He enter his tiramisu in contests and he’ll shows you all of his secrets. Next time we’re in Torino we’ll be doing the pizza class with Domenico.

Kiko - June 2024

€129.00 per guest

€64.50 per child

You’ll receive the exact address after the booking
Image Profile
Cesarina from 2024Location: Castiglione Torinese    Languages: Italian and English
I enjoy cooking some typical recipes from Italy, but even more so, I love trying to uphold the culinary traditions of Piedmont. Flour and eggs are a must in my kitchen, with homemade pasta paired with seasonal sauces. The most requested dish on Saturday night is pizza, and I place great importance on using the best flour and allowing for the right leavening times. I have fun cooking with my daughters, who enhance my dishes with their imaginative touch.
Show more
Experiences you may like

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy