Cooking classes
Cooking class: Focaccia and local cured meats
5.0
Spoken languages: Italian and English
Join me in this cooking class and learn the tricks to make the most leavened and highly digestible Italian Focaccia! After kneading our dough, we will bake focaccias and taste them with local cured meats from the Turin area. There'll be options for vegetarians too, combining focaccias with zucchini, tomatoes, eggplant, arugula, mozzarella, etc... Let's have a sweet tooth: enjoy your focaccia with Nutella or jam! This experience is suitable for everyone... children will love it too!
€127.00 per guest
€64.00 per child
Kiko - June 2024
€127.00 per guest
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