Cooking classes

Between agnolotti and plin: a lesson in Piedmontese cooking

5.0
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Chiara

Castiglione Torinese

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Welcome! My name is Chiara and I am a cooking teacher. Together with my partner sommelier, we invite you to enjoy a unique experience in the heart of the Turin hills. During this course, we will put our hands in the dough, learning the techniques to prepare a perfect egg dough and discovering the secrets to make a rich and flavorful filling. We will prepare traditional Piedmontese formats, such as classic agnolotti, plin and tortelli. At the end of the class, we will relax with a tasting of our wines, accompanied by typical local products. We look forward to seeing you with your glasses up for an unforgettable gastronomic experience!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    1 review
    Siamo state per un addio al nubilato: esperienza fantastica, divertente, ben organizzata. Chiara ci ha raccontato molto bene chicche e info di quello che avremmo fatto e ci ha accompagnato in questo momento di festa, anche organizzando per noi il pranzo di assaggio del nostro lavoro in compagnia di buoni vini. Merita assolutamente!

    Clelia - July 2025

    Where
    You’ll receive the exact address after the booking
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    Chiara
    Cesarina from 2024Location: Castiglione Torinese    Languages: Italian, English, French
    My name is Chiara, and I am a cooking teacher at AICI, the Italian Cooking Teachers Association, as well as an instructor for themed courses at Eataly Torino. I live in the province of Turin, and together with my sommelier partner, I love welcoming friends and guests into our home, delighting them with regional specialties such as vitello tonnato, Fassona tartare, flan, and, of course, our plin.
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