Food experiences

Culinary experience based on typical Biella products

4.8
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Sara

Turin

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Tasting of traditional dishes

Shared Experience
Your experience

    Cooking is tradition and connection to the land, and in this experience I want to introduce you to the flavors of the province of Biella, Alessio is from Biella, with three iconic recipes. The Coggiola-style Paletta, a lightly smoked shoulder ham, with San Carlino cheese. The Macagno and Bramaterra risotto and the paste di meliga (biscuits) with Andorno's Ratafià, an excellent cherry liqueur.

    A tasting of the upper Piedmont that tells of hills planted with vines, mountains of pastures of the Pezzate Rosse of Oropa, and people who legend has it had bears as pets.

    Total: €82.00

    €82.00 
    per guest

    €41.00 per child

    Reviews
    4.8
    23 reviews
    Sara e il suo compagno sono dei fantastici padroni di casa: gentili, simpatici, attenti, disponibili. Consigliatissima esperienza.

    Antonella - March 2025

    Amazing experience! Sara and Alessio are well-skilled teachers and overall absolutely delightful! Totally recommended! P.s. Crispino the cat will the cherry on top to your evening

    Francesca - March 2025

    Awesome! Sara and Alessio were wonderful hosts, interesting and informative people, fun and kind. Great instructors for making pasta, patient with us as we learned and considerate in making the experience so memorable. They went out of their way to introduce local foods and drinks and were very generous and thoughtful. Could not have been better!!

    Ron - March 2025

    We have spent a great moment with Sara and Alessio. The atmosphere was friendly and relaxed, we felt like home. We cooked and enjoyed typical food, we are so happy to finally have lean how to make real Italian pastas! Grazie mille!

    Pearl et Benjamin  - February 2025

    Wunderfull evening with Sara and alessio. They gave us a masterclass off Italien cooking with love to there Tradition an Family. It was a amazing!

    Mieke sitta  - February 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Sara
    Cesarina from 2023Location: Turin    Languages: Italian, English, French
    Tradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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