Tasting of traditional dishes
Shared Experience
Your experience
Cooking is tradition and connection to the land, and in this experience I want to introduce you to the flavors of the province of Biella, Alessio is from Biella, with three iconic recipes. The Coggiola-style Paletta, a lightly smoked shoulder ham, with San Carlino cheese. The Macagno and Bramaterra risotto and the paste di meliga (biscuits) with Andorno's Ratafià, an excellent cherry liqueur.
A tasting of the upper Piedmont that tells of hills planted with vines, mountains of pastures of the Pezzate Rosse of Oropa, and people who legend has it had bears as pets.
€82.00 per guest
(€41.00 per child)
€82.00
per guest€41.00 per child
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€82.00 per guest
(€41.00 per child)
€82.00 per guest
Where
Sara
Cesarina from 2023Location: Turin Languages: Italian, English, FrenchTradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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