Claudia
Spoken languages: Italian, English, French
Tasting of traditional dishes
Shared Experience
Your experience
- Traditional mix appetizers
- Agnolotti (homemade pasta)
- Hazelnut cake
An "innovative" Piedmont: traditional cuisine is reinvented. An appetizer typical of the region is elevated with crispy vegetables and basil bubbles. The classic first course, agnolotti, is served with an irresistible hazelnut butter and herb base. To end the meal with summer freshness, dessert revisits the delicious hazelnut cake in a more contemporary guise.
€51.00 €46.00 per guest
(€24.00 per child)
Remaining char: 500
Total: €46.00
€51.00 €46.00
per guest€24.00 per child
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€51.00 €46.00 per guest
(€24.00 per child)
Remaining char: 500
Total: €46.00
€51.00
€46.00 per guest
Where
Claudia
Cesarina from 2024Location: Villanova d'Asti Languages: Italian, English, FrenchI love preparing pasta, desserts, and exploring new cuisines. I enjoy starting with traditional recipes and giving them a modern twist with unusual combinations. For desserts, I've discovered versions with inserts and geleés that are quite dramatic. This quest for innovation allows me to create dishes that maintain a connection to tradition while offering unique and original taste experiences.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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