Food experiences

Culinary experience on tradition revisited

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Claudia

Villanova d'Asti

Duration 1h 30m

Max 4 guests

Spoken languages:  Italian, English, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

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    An "innovative" Piedmont: traditional cuisine is reinvented. An appetizer typical of the region is elevated with crispy vegetables and basil bubbles. The classic first course, agnolotti, is served with an irresistible hazelnut butter and herb base. To end the meal with summer freshness, dessert revisits the delicious hazelnut cake in a more contemporary guise.

    Total: €62.00

    €62.00 per guest

    €31.00 per child

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    Where
    You’ll receive the exact address after the booking
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    Claudia
    Cesarina from 2024Location: Villanova d'Asti    Languages: Italian, English, French
    I love preparing pasta, desserts, and exploring new cuisines. I enjoy starting with traditional recipes and giving them a modern twist with unusual combinations. For desserts, I've discovered versions with inserts and geleés that are quite dramatic. This quest for innovation allows me to create dishes that maintain a connection to tradition while offering unique and original taste experiences.
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