Food experiences
Sunday lunch
4.8
Tasting of traditional dishes
Shared Experience
Your experience
Sunday lunch has always been an institution in our families. With this experience, Alessio and I want to offer you to share with us the conviviality in which we grew up with some of the recipes to which we are most attached. The velouté with seasonal vegetables and the egg from Genny's hens (Alessio's dad), the ravioli stuffed with Seirass, a typical Piedmontese cheese, with herb mountain butter (from our terrace) and the simple but mouth-watering hazelnut cake will introduce you to the world of typical and authentic Piedmontese cuisine. And like a real Sunday lunch, you cannot miss a good glass of wine!
Vegetarian
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00
per guest€36.00 per child
Reviews
4.8
31 reviews
- We did the course with my 3 children. We all had a brilliant time and Sara and Alessio were fantastic hosts. I would really recommend the course.
- Sara and Alessio were the prefect hosts - this is a MUST DO during your trip to Turin. We learned to make three types of pasta while sharing family traditions and stories. I guarantee this will be the highlight of our European vacation. Sara and Alessio shared many tips and tricks we will take home. After making the pasta, they served the meal on their private veranda with accompanying wine. It was pure perfection. Perfect for families… I was there with my teenage children and aging parents (mid/70s). Fun for all!!!!
- It was a wonderful evening! Sara and Alessio are great hosts and have great attention to detail. It is an unforgettable experience. We learned a lot and had a delicious evening. Thank you very much!
- Such friendly hosts. Very knowledgeable about the local food and easily accommodated my gluten intolerance. We were unfortunately late as we got lost but they were helpful at guiding us to the correct place and were very patient with us. It was fun to socialize with others.
- Cena buonissima, esperienza bella. non riesco a dare le 5 stelle semplicemente perchè all'arrivo era quasi tutto pronto, l'unica esperienza di cucina fatta è stata fare la pasta.. mi aspettavo piu interattività ma probabilmente ho colto male io il senso dell'esperienza. Sara e suo marito sono comunque ottimi Host e consiglio al 200%
Jenny - July 2025
Shelly - July 2025
Larissa - June 2025
Amy - June 2025
Bellissima atmosfera - May 2025
€72.00 per guest
(€36.00 per child)
Remaining char: 500
Total: €72.00
€72.00 per guest
Where
Sara
Cesarina from 2023Location: Turin Languages: Italian, English, FrenchTradition is an innovation that has brought us this far. Starting from the local raw materials, I transform them following both the lessons from my mother and grandmother and the techniques learned through studies and travels. For me, cooking is primarily about conviviality, sharing, and exchange... Always accompanied by a good glass of wine! I prefer first courses and baked goods, smoked meats, and recently I have been producing homemade cured meats. My favorite dish... It's the next one I'll have the opportunity to try!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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