Food experiences
Culinary experience with asparagus and more!
5.0
Tasting of traditional dishes
Shared Experience
Your experience
The menu will consist of an appetizer, a Carmagnola leek flan and zucchini cream, tagliatelle with cream and asparagus tips, as a second course raw meat all'albese with Valmacca asparagus au gratin, and finally coffee and bitters from Turin.
Piedmontese cuisine is renowned for its simplicity, authenticity and use of high-quality local ingredients. Characterized by robust and hearty dishes, influenced by the climate and geography of the region, which is rich in hills, valleys and mountains. The region is famous for the production of truffles, hazelnuts, mushrooms, cheeses such as Castelmagno and Toma, as well as fine wines such as Barolo and Barbaresco.
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00
per guest€41.00 per child
Reviews
5.0
6 reviews
- Matteo was a warm, generous host kindly welcoming us into his lovely home. He guided us through the making of pasta - ravioli and tagliatelle - and then tiramisu. It was all done with humour, delightful sharing of language and interesting conversation. Our fellow guests were charming and we couldn't have spent a better evening on our second day in Turin. Matteo set a beautiful table where we able to taste the results of our 'hard' work - delizioso! Would do this again in an instant! Thank you
- It was a great experience! We really enjoyed cooking with Matteo. He is an incredible host, we highly recommend the experience with him!
- It was a great pasta making experience with Matteo, he is super friendly and knowledgeable! Lots of laugh, a great morning and lunch!
- Matteo was an excellent host to our pasta and tiramisu making class. Although it was raining a little bit, that didn’t stop us from having fun and learning how to make tagliatelle right in his home in Turin. We conversed in English and connected over knowing Spanish and overall had an amazing time. Plus the food was really good!! Definitely recommend if you are looking to learn how to make pasta without feeling pressured to do it perfectly! Thank you Matteo and Ivan!
- Matteo and his partner were great hosts. Matteo was proactively checking allergies and food preferences. Their place is very nice and the food was great. It was a perfect experience for our first stay in Torino. He was present but left us also enough space to enjoy the evening.
Sue - April 2025
Brian Gelblung - March 2025
Michael G - June 2024
Aaron Borgani - June 2024
Sandra & Stefan - May 2024
€82.00 per guest
(€41.00 per child)
Remaining char: 500
Total: €82.00
€82.00 per guest
Where
Matteo
Cesarina from 2024Location: Turin Languages: Italian, English, Spanish, FrenchA sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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