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Culinary experience with asparagus and more!

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Duration 2h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Dining experience: take a seat and enjoy an authentic Italian meal with a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    The menu will consist of an appetizer, a Carmagnola leek flan and zucchini cream, tagliatelle with cream and asparagus tips, as a second course raw meat all'albese with Valmacca asparagus au gratin, and finally coffee and bitters from Turin.

    Piedmontese cuisine is renowned for its simplicity, authenticity and use of high-quality local ingredients. Characterized by robust and hearty dishes, influenced by the climate and geography of the region, which is rich in hills, valleys and mountains. The region is famous for the production of truffles, hazelnuts, mushrooms, cheeses such as Castelmagno and Toma, as well as fine wines such as Barolo and Barbaresco.

    2 reviews
    Matteo and his partner were great hosts. Matteo was proactively checking allergies and food preferences. Their place is very nice and the food was great. It was a perfect experience for our first stay in Torino. He was present but left us also enough space to enjoy the evening.

    Sandra & Stefan - May 2024

    We had an amazing experience with Matteo. The food was excellent and plentiful, and they were lovely hosts. Would 100% do again.

    Lauren Carroll - March 2024

    €101.00 per guest

    €51.00 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2024Location: Turin    Languages: Italian, English, Spanish, French
    A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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