Cooking classes
Piedmont at the table
5.0
Eugenia Jenni
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Typical Piedmontese appetizer
- Agnolotti: small semicircular ravioli with meat
- Bonet (typical pudding with amaretti biscuits and chocolate) or panna cotta (creamy sugary pudding)
During this cooking class we will prepare together a typical Piedmontese menu that aims to enhance the flavors of tradition. We will learn together my family's already proven and always appreciated recipes.
Everything will be paired with a good wine from our land. At the end of our meeting, I will say goodbye by leaving you a small gift that I made for you. I look forward to seeing you!
€145.00 per guest
(€72.50 per child)
€145.00
per guest€72.50 per child
Reviews
5.0
52 reviews
- We loved our cooking experience with Eugenia. We were really stunned by the beauty of her house and the warm hospitality she and her husband extended to us. It was really a "hands on" learning experience and fun, too. So know we know a lot about pasta and Tiramisu and will try to cook it at home. What a perfect couple and wonderful evening! Thank you
- Esperienza assolutamente positiva e consigliata, Eugenia e Mauro sono due persone fantastiche che ti aprono la porta di casa come se fossi un parente mettendoti fin da subito a tuo agio. La preparazione dei cibi fatta in totale armonia completa un'esperienza da ricordare con affetto.
- È stata una bellissima esperienza. Abbiamo passato la domenica mattina con la cesarina Jenni e suo marito. Abbiamo imparato a fare un'ottima salsa per i peperoni, a fare i plin, tipici piccoli agnolotti piemontesi e la panna cotta. Sono stati gentili e ospitali. È stato un piacevole modo di passare la domenica. Li ringraziamo tanto.
- what a wonderful evening. I loved getting to meet Jenni and Mauro. They welcomed me into their home and I learned how to make pasta and gnocchi. I could not trade this experience for anything in the world. This is a must do experience.
- Our family had an unforgettable experience learning to make pasta and tiramisu with Eugenia. It was, without a doubt, the highlight of our entire trip through Europe. Eugenia welcomed us with open arms, making us feel like part of her family. The hands-on cooking class was not only educational but also filled with laughter and warmth. Both the pasta and tiramisu turned out delicious, and we left with new skills and cherished memories. Thank you, Eugenia and Mauro, for such a wonderful experience – we will treasure it forever!
Andrea, Raphaela and Ines - March 2025
Ric&Titty - February 2025
Cristina e Federico - February 2025
John Moore - February 2025
LH - January 2025
€145.00 per guest
(€72.50 per child)
€145.00 per guest
Where
Eugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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