Cooking classes

Piedmont at the table

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Eugenia Jenni


Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Typical Piedmontese appetizer
  • Agnolotti: small semicircular ravioli with meat
  • Bonet (typical pudding with amaretti biscuits and chocolate) or panna cotta (creamy sugary pudding)

During this cooking class we will prepare together a typical Piedmontese menu that aims to enhance the flavors of tradition. We will learn together my family's already proven and always appreciated recipes.

Everything will be paired with a good wine from our land. At the end of our meeting, I will say goodbye by leaving you a small gift that I made for you. I look forward to seeing you!

38 reviews
The cooking class with Jenni & her husband was one of the highlights of our two week trip through Switzerland & Northern Italy. They were so gracious and their home was beautiful & charming. They put extra effort into the surroundings with family heirlooms of linen table clothes/napkins and china. Surrounded by beautiful things, we were taught to make home made pasta dishes and tiramisu- all of which turned out beautifully and tasted wonderful. The presentation of not just the surroundings but of the food made us feel so special. I have forwarded information about these classes to friends who will be traveling to Italy this summer.

Lots of laughter & learning

Jamie P - July 2024

We had a fantastic evening with Eugenia and her husband Mauro in their home. The food was outstanding, the class was hands-on and fun, and Eugenia and Mauro were a delight to spend an evening with. I went with my 18-year old daughter and her boyfriend and all three of us had a great time. Grazie mille!

Salim - June 2024

The cooking class offered by Eugenia was a truly wonderful and unforgettable experience. The friendly welcome offered by her and her husband, the beautifully laid out table , the attention to detail (it was my friend’s birthday) and above all Eugenia’s great passion for cooking, her mastery and the patience she demonstrated in explaining and supervising every step was outstanding. Food is such an important part of life and a country’s culture, this cooking class made our trip to beautiful Torino perfect. Grazie mille Eugenia! Petra and Ingrid

Petra - June 2024

È stata un’esperienza bellissima, in un atmosfera curata nei minimi dettagli da parte di Eugenia per l’addio al nubilato. Eugenia è stata molto accogliente e gentile! Abbiamo passato una bellissima giornata!

Valérie - May 2024

Nous avons passé un excellent moment chez Eugenia Jenni. Tout était super propre et elle était aux petits soins. Elle a décoré son petit jardin pour ma copine qui fêtait son EVJF avec des coeurs blancs. Le cours de cuisine s'est très bien passé, elle explique bien et vous guide pas à pas. Les pâtes que nous avons faites étaient délicieuses!!! Merci pour cette belle expérience !!! Je recommande à 100%.

Patricia  - May 2024

€129.00 per guest

€64.50 per child

You’ll receive the exact address after the booking
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Eugenia Jenni
Cesarina from 2022Location: Turin    Languages: Italian and English
"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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