Cooking classes
Piedmont at the table
5.0
Eugenia Jenni
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Typical Piedmontese appetizer
- Agnolotti: small semicircular ravioli with meat
- Bonet (typical pudding with amaretti biscuits and chocolate) or panna cotta (creamy sugary pudding)
During this cooking class we will prepare together a typical Piedmontese menu that aims to enhance the flavors of tradition. We will learn together my family's already proven and always appreciated recipes.
Everything will be paired with a good wine from our land. At the end of our meeting, I will say goodbye by leaving you a small gift that I made for you. I look forward to seeing you!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
70 reviews
- The cooking class with Eugenia and Mauro was one of the highlights of our trip to Turin. The hosts are very welcoming and make you feel at home. The cooking was fantastic, the stuffing of the angelottis the best we ever tasted. Our teenager loved the experience as much as we did and we all enjoyed the company of Eugenia and Mauro a lot. Thank you for an incredible evening it felt like cooking with friends.
- We had a wonderful night cooking with Jenni. It was a lot of fun and the food was delicious! We can’t wait to try recreating the dishes from the recipes she provided. Jenni and her husband Mauro were very welcoming and have a lovely home. We would highly recommend Jenni!
- Jenni & Mauro were excellent hosts and gave us a very warm welcome. The pasta cooking class was informative, entertaining, and the results were delicious. We thoroughly enjoyed the three hours with Jenni & Mauro and can highly recommend the event. They also gave us lots of good tips to take home with us. If we come back to Turin, we will definitely visit them again. Thank you again, Jenni & Mauro, you are great.
- Un’esperienza indimenticabile per la mia famiglia ! Jenni e Mauro ci hanno accolti nella loro splendida casa con una gentilezza e un calore che ci hanno fatto sentire subito a nostro agio. È stato un vero piacere conoscerli: sono persone autentiche, appassionate e incredibilmente ospitali. La lezione è stata divertente, interessante e piena di spunti utili che porteremo con noi a casa per continuare a fare la pasta fresca. Il cibo era delizioso e l’atmosfera rilassata e accogliente ha reso tutto ancora più speciale. Speriamo davvero di rivederli presto!
- Wir hatten einen traumhaften Nachmittag und Abend, Eugenia und ihr Mann sind wunderbare Gastgeber und haben uns das Gefühl mit Freunden zu kochen. Es hat super viel Spaß gemacht. Ganz herzlichen Dank 😊
Fabienne - October 2025
Jessica G - October 2025
Bernhard & Thomas - October 2025
Katie - September 2025
Ulrike Forster - September 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Eugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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