Cooking classes
Piedmont at the table
5.0
Eugenia Jenni
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Typical Piedmontese appetizer
- Agnolotti: small semicircular ravioli with meat
- Bonet (typical pudding with amaretti biscuits and chocolate) or panna cotta (creamy sugary pudding)
During this cooking class we will prepare together a typical Piedmontese menu that aims to enhance the flavors of tradition. We will learn together my family's already proven and always appreciated recipes.
Everything will be paired with a good wine from our land. At the end of our meeting, I will say goodbye by leaving you a small gift that I made for you. I look forward to seeing you!
Reviews
5.0
28 reviews
- Upon arrival at the warm home of Eugenia, my friend and I were proficiently and patiently instructed in making panna cotta, agnolotti and a roasted pepper dish from a family recipe. Luckily, Eugenia believes in hands on lessons and we learned by doing, built up our confidence for future attempts at making pasta, and had a lot of laughs! The meal afterwards was delicious and full of conversation about our different cultures. I would highly recommend Eugenia and this type of lesson.
- We had the cooking class with Jenni in her home. It was so awesome! She is a wonderful cook and a great teacher. Her and her husband had a beautiful home and made us feel like family. It was such a great experience and I would suggest it to anyone traveling to Italy.
- Lo scorso 7 aprile io ed un mio amico siamo stati ospiti nella meravigliosa casa Sanguineti, dove ci siamo sentiti accolti e a nostro agio. Impeccabile l’esperienza e la guida della signora Eugenia che ci ha fatto riscoprire le ricchezze di alcuni piatti tipici della cucina piemontese, affiancata dal gentile e simpatico marito Mauro, che si è preso cura di noi e ci ha fatto sentire a casa. Fantastici!
- Ho fatto il corso di Jenni sulla cucina piemontese insieme a mio fratello e mia mamma, e abbiamo avuto una bellissima esperienza! Jenni è stata un'insegnante molto gentile ed ospitale, tutto era molto curato ed organizzato. Le ricette erano veramente speciali, con qualche ricetta di famiglia. Super consigliata!
- EN - If you want to learn how to cook an amazing italian food, for sure Jenni is the right person. She and her husband Mauro were super friendly and welcoming. As a starter, they offered us rose wine and then we started preparing the desert and after the pasta. Was an amazing experience where Jenni explained us step by step and every ingredient used. Super fun night, we will be back to learn more dishes and recommend for sure. Graziee Mille Jenni e Mauro IT - Se vuoi imparare a cucinare un fantastico cibo italiano, sicuramente Jenni è la persona giusta. Lei e suo marito Mauro sono stati super cordiali e accoglienti. Come antipasto ci hanno offerto del vino rosato e poi abbiamo iniziato a preparare il dolce e poi la pasta. È stata un'esperienza straordinaria in cui Jenni ci ha spiegato passo dopo passo e ogni ingrediente utilizzato. Serata super divertente, torneremo per imparare altri piatti e consigliarli sicuramente.
Sandi Arnold - April 2024
Amanda and Justin Abramovich - April 2024
Letizia - April 2024
Beatriz - March 2024
Daniel - March 2024
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Eugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".