Cooking classes
Piedmont's famous appetizers
5.0
Eugenia Jenni
Spoken languages: Italian and English
Cooking class: learn how to cook Italian recipes
Private Experience
Your experience
- Russian salad
- Anchovies with green sauce
- Onions "rusin"
A super-tasting of typical Piedmontese hors d'oeuvres, somewhat lost over the years and perhaps revisited or replaced with more familiar products.
We will be faithful to the traditional recipes of my in-laws' family. Among anchovies and Russian salads, you cannot miss a good Barbera wine, bottled by us. I am waiting for you!
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
52 reviews
- Our cooking class with Jenni was absolutely delightful. We were welcomed into the home of Jenni and her husband (the sous chef!) and we enjoyed chatting about their family, but also had the most wonderful private cooking lesson! We learned to make pasta and tiramisu. It was really wonderful to have someone show you exactly how to roll out the pasta the right way, and to shape it into tortellini and other shapes. Then we ate what we had made together. A wonderful experience!
- The cooking class with Eugenia and Doro was a wonderful experience, the highlight of our trip to Turin. The cooking was fantastic but the hospitality and their company whilst sharing the meal was even better. Thank you Eugenia and Doro for inviting us into your home and allowing us to share this experience with you, it was like having a beautifully prepared dinner with friends. Your limoncello was the best we have ever had. We hope we get a chance to share your company again. Thank you.
- My sisters and I booked this cooking class while on vacation in France and Italy. It was probably my favorite thing about our trip and one of my favorite things I’ve done in all of my travels. Eugenia (Jenni) and Mauro were extremely welcoming and sweet. We had such an amazing evening getting to know them and learning about their life and their family. We learned all of the secrets and techniques for making great homemade tiramisu, agnolotti and tortelloni. Eugenia was a great teacher. I would highly recommend any of her classes. I hope I can make it back to Turin in the future and take another one of her classes.
- My experience with Eugenia was fantastic! She and her husband are very kind and welcoming people. I had a great time with them learning how to make fresh pasta and Tiramisu! I 100% recommend this interesting, formative and delicious activity!
- The Best Pasta- and Tiramisu Workshop ever, fantastic teacher!
Adena & Sharon - June 2025
Patsy and Bruce - June 2025
Lauren - May 2025
Julie from Canada - April 2025
- - April 2025
€145.00 per guest
(€72.50 per child)
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Eugenia Jenni
Cesarina from 2022Location: Turin Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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