Cooking Classes
Piedmont's famous appetizers
5.0
Eugenia Jenni
Spoken languages:
Italian and English
Cesarina Green
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A super-tasting of typical Piedmontese hors d'oeuvres, somewhat lost over the years and perhaps revisited or replaced with more familiar products.
We will be faithful to the traditional recipes of my in-laws' family. Among anchovies and Russian salads, you cannot miss a good Barbera wine, bottled by us. I am waiting for you!
Remaining char: 500
Total: €294.00
€147.00
per guest€74.00 per child
Reviews
5.0
68 reviews
- It was perfect they let you in there home and feels like family. The passion of cooking is high. Dylan and I have learn a lot of you. You are so kind and thank you for everything . Gracie mille
- My husband and I had such a lovely experience being welcomed by Geni. She and her husband hosted us in their beautiful home, which gave us an opportunity to leave the touristy downtown and see how people really live in Torino. They were very patient with our lack of Italian language and our lack of cooking experience. Everything turned out delicious! I wish we had brought to-go boxes!
- An unforgettable experience. Our private pasta and tiramisu class was personal, cozy, and beautifully romantic. Everything felt thoughtful and hands on, and we left not only with amazing food but with a memory we’ll cherish always. Highly recommend for couples!
- The pasta course with Eugenia and Mauro was amazing! We learned so much about the italian pasta traditions and enjoyed amazing food. Eugenia amd Mauro were very welcoming and we had an awesome evening at their very beautiful home!
- A truly extraordinary experience. Jenni and Mauro are two wonderful, authentic, welcoming people with enormous hearts. Jenni didn’t just teach us how to make homemade pasta, panna cotta, and a delicious dip for appetizers, but she transmitted her true love for cooking, the passion and joy hidden behind every gesture and every flavor. Sitting at the table with them, chatting and sharing moments from our lives felt like reconnecting with old friends: natural, sincere, and deeply human. This experience wasn’t just a cooking lesson, but an encounter of souls and smiles. We are immensely grateful to have met them and to have experienced something we will always carry in our hearts. Thank you infinitely!
Anja -
Becca M -
Tal and Jory -
Patrizi -
Translated from Italian•
Helena e Luca -
Where
Eugenia Jenni
Cesarina from 2022Location: Turin (TO) Languages: Italian and English"The passion for cooking has always intrigued and overwhelmed me. For years it has been a gesture of love towards my three children and my large family of origin and now I put the same dedication at the disposal of those who come for pleasure, for work, but also for those who live in the beautiful city of Turin and want to taste the flavors of traditional Piedmontese cuisine. My house is located in the hills near the "Villa della Regina" and is easily accessible by public transport from the city center; here my husband and I also have a small garden where we can welcome our guests in good weather, for a welcome drink. I have a great passion for organic flours which I use regularly to make bread, pasta and above all sweets, my great predilection ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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