Cooking classes

Fresh Pasta Masterclass: Discovering Piedmontese Delights

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Duration 3h

Max 8 guests

Spoken languages:  English, Italian, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Tajarin with meat ragu
  • Ravioli (homemade pasta) 'Del Plin' (an iconic dish from Piemonte)
  • Tiramisù

I'm Rosanna, your Cesarina in Turin. I want to take you on a journey through Piedmontese culinary tradition with a cooking course dedicated to fresh pasta.

Together, we will prepare tajarin, ravioli, and tiramisu, three recipes that I learned from my grandmothers and have passed down with love. We will use high-quality ingredients from trusted local suppliers because ingredient selection is crucial for achieving the perfect dish. I'm a passionate cook and have experimented with many Piedmontese and non-Piedmontese dishes. I hope to share my passion with you and offer you an unforgettable culinary experience!

12 reviews
By far the highlight of our trip to Turin. Rosanna was the perfect host, and together with Giacomo, planned a delicious menu, which we executed step by step under their excellent guidance and then savoured over a beautifully set out dinner table. Thank you both for your warmth, hospitality and passion for great cuisine and for welcoming us in your charming home. Highly recommended

Dorothy - March 2024

Rosanna and her English interpreter were very nice and the food was great. The pictures on your website certainly didn’t match the actual home. The kitchen was a mess, cobwebs in the entry and dining room walls along with folding table to eat on. It would have been nice to watch and participate in more than just rolling pasta thru a hand crank pasta machine in the kitchen.

RJ  - November 2023

wonderful experience!

geoff and kathy  - October 2023

Cooking with Rosanna was such a wonderful experience. It was great to learn the recipes and then to eat the delicious food in her home. We felt welcomed like we were family! Would highly recommend this experience!

Keira & Kezia - August 2023

I had the pleasure of enjoying a delightful dinner at Rosanna's flat, and it truly became one of the highlights of my trip. The food was undeniably delicious, and it provided us with an authentic glimpse into the traditional Italian way of spending Sunday evenings with family. Without a doubt, we are already looking forward to returning for another wonderful experience!

Kevin S - July 2023

€145.00 per guest

€72.50 per child

You’ll receive the exact address after the booking
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Cesarina from 2018Location: Turin    Languages: English, Italian, French
Cesarina Rosanna welcomes us to her late nineteenth-century home located in San Salvario, Turin's central district located just a few minutes from the Porta Nuova train station near the Parco del Valentino (Valentine Park). The area is very lively both day and night thanks to the local market open during the day and the wide choice of bars, cafes and restaurants opened at night.   In addition to serving good food, Rosanna loves to pay close attention to her table setting: the choice of tablecloth, dishes and glasses, rigorously chosen based on the wine she is serving. "My passion for cooking began very early and was fueled by my curiosity and focus on culinary traditions and the quality of the ingredients. Over the years, I have experimented with many dishes from the Piedmont cuisine, in addition to others, and some have even become my signature plates."
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