Cooking classes

Culinary Course: Exploring Piedmontese Traditions

4.8
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Rosanna

Turin

Duration 3h

Max 8 guests

Spoken languages:  English, Italian, French

Cooking class: learn how to cook Italian recipes

Private Experience
Your experience
  • Small, round tomino cheese with green sauce
  • Roselline of baked pasta
  • Zabaglione cream and butter torcetti (biscuits)

Welcome to my late 19th century historic home located in the lively neighborhood of San Salvario in Turin, just a few steps away from the Porta Nuova railway station and the Valentino Park. During our cooking class, we will prepare three recipes passed down through my grandmother's notebooks. All of the ingredients we will use come from trusted local suppliers. However, my commitment to cooking doesn't stop at ingredient selection. I love to pay attention to every detail of my table, from the tablecloth to the utensils and glasses, which I choose based on the wines that will pair with our dishes. I have always been passionate about cooking and have experimented with many traditional Piemontese dishes and beyond.

I look forward to welcoming you for an unforgettable experience!

Total: €145.00

€145.00 
per guest

€72.50 per child

Reviews
4.8
11 reviews
By far the highlight of our trip to Turin. Rosanna was the perfect host, and together with Giacomo, planned a delicious menu, which we executed step by step under their excellent guidance and then savoured over a beautifully set out dinner table. Thank you both for your warmth, hospitality and passion for great cuisine and for welcoming us in your charming home. Highly recommended

Dorothy - March 2024

Rosanna and her English interpreter were very nice and the food was great. The pictures on your website certainly didn’t match the actual home. The kitchen was a mess, cobwebs in the entry and dining room walls along with folding table to eat on. It would have been nice to watch and participate in more than just rolling pasta thru a hand crank pasta machine in the kitchen.

RJ  - November 2023

I had the pleasure of enjoying a delightful dinner at Rosanna's flat, and it truly became one of the highlights of my trip. The food was undeniably delicious, and it provided us with an authentic glimpse into the traditional Italian way of spending Sunday evenings with family. Without a doubt, we are already looking forward to returning for another wonderful experience!

Kevin S - July 2023

Rosanna was an amazing host! My and my sister had so much fun learning some cooking tips&trics, chatting about Italy and life, tasting amazing food and zipping wine! A top memory of our Turin trip and would definitelly recommend to anyone wishing to feel more local culture and wibe! Rosannas friend who translated was also very nice , professional and fun to talk to person! The whole experience ia 10/10 👌🥂

Silvija - July 2023

Absolutely fantastic experience for our family to make tiramisu and two types of pasta with Rosanna in her home. There was an inconvenience due to the building shutting off the water for a time during our booking, but Rosanna turned into an extra special day by taking us to visit the local street market and meet her favorite farmer there. We felt lucky that this happened! Rosanna also accommodated having two vegetarians and two omnivores, plus a nut allergy. She made it all seem easy and accessible, and we can’t wait to try our hand at these recipes at home.

Holly  - June 2023

Where
You’ll receive the exact address after the booking
Image Profile
Rosanna
Cesarina from 2018Location: Turin    Languages: English, Italian, French
I’m Rosanna, and I welcome you to my late nineteenth-century home in San Salvario, a vibrant neighborhood in the heart of Turin, just minutes from Porta Nuova train station and near Parco del Valentino. The area is lively both day and night, thanks to the bustling local market during the day and the wide selection of bars, cafés, and restaurants open in the evening. Alongside serving delicious food, I love paying close attention to the table setting — choosing the perfect tablecloth, dishes, and glasses carefully matched to the wine I’m serving. My passion for cooking started very early, fueled by curiosity and a deep appreciation for culinary traditions and quality ingredients. Over the years, I’ve experimented with many dishes from Piedmontese cuisine and beyond, and some have even become my signature plates.
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