Cooking Classes
Mushroom cooking class
5.0
Benedetta
Spoken languages:
Italian, French, English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This course is available exclusively during the fall, when our woods are filled with mushrooms after the rains. We will buy them fresh directly from the stall at my neighborhood market. We will explore together each step in the processing of this precious raw material. I will offer three delicious recipes: a fresh raw mushroom salad with parmesan shavings as an appetizer, or breaded and fried mushrooms. As a first course, we will prepare homemade noodles with fresh mushrooms, and to finish, a mouth-watering chocolate mock mushroom for dessert, all accompanied by an excellent local wine.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
221 reviews
- Benedetta was a fantastic and extremely welcoming host, her mother and daughter were also extremely friendly and it felt like we were part of their family. The food Benedetta and her family cooked was superb and absolutely delicious, and the explanations and demonstrations were brilliant. We even got to assemble our own Tiramisu. The experience was amazing and a real great way to learn about Turin, would recommend both Cesarine and Benedetta to anyone visiting Turin!
- My vermouth outing wasn’t what I expected, and it was better: I was the only guest, and got to spend time with Benedetta, her mother, and her daughter. They were each wonderful company, and welcoming in their own ways; it was truly special ☺️ Of course, the food and drinks were great, and it was fun to learn about some new local things happening in the world of vermouth-making. I hope to visit again…
- I took this course with my dad and it was a beautiful experience! Benedetta and her wonderful family welcomed us and made us feel at ease, and we learned so many things about pasta! Thanks again! ❤️
- Le Cesarine brings families together. It is far more than just a culinary experience; it is about sharing cultures and forging friendships. Thanks to Le Cesarine, we met Benedetta. She taught us how to make fantastic homemade pasta and a delicious tiramisu. But that wasn't all: yesterday, we found ourselves at her home—along with la mamma and Zoe—spending a wonderful Venezuelan evening together. Thank you, Cesarine, and thank you, Benedetta: you turned our trip to Turin into an unforgettable memory.
- Benedetta is a very special person with a special family…Zoé e la nonna. She is an excellent teacher of not only cooking but the culinary traditions of Piedmont. You can feel her joy and her love for what she does and how she connects with the many guests that come to her house. Zoé is an excellent teacher of games too! Together with la nonna, I enjoyed a most special and memorable evening. The food is delicious and I feel I can replicate this once I return home. What a lovely way to nourish people’s hearts as well as their appetites!
Ethan -
Kelly -
Translated from Italian•
margherita -
Francisco y Lisbeth -
Claudia Roux -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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