Cooking Classes
Mushroom cooking class
5.0
Benedetta
Spoken languages:
Italian, French, English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
This course is available exclusively during the fall, when our woods are filled with mushrooms after the rains. We will buy them fresh directly from the stall at my neighborhood market. We will explore together each step in the processing of this precious raw material. I will offer three delicious recipes: a fresh raw mushroom salad with parmesan shavings as an appetizer, or breaded and fried mushrooms. As a first course, we will prepare homemade noodles with fresh mushrooms, and to finish, a mouth-watering chocolate mock mushroom for dessert, all accompanied by an excellent local wine.
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
211 reviews
- She is soo friendly and kind! She taught us with such kindness and patience. She is a great teacher!! Her food is delicious!!
- Benedetta is a very skilled and friendly instructor and visiting her in her home with her family was an absolute joy and one of the best experiences in the entire holiday. Grazie Mille - thank you so much
- Everything about our cooking class with Benedetta was exceptional! The food was amazing, she went above and beyond being a chef and host for us. Best tiramisu I’ve ever had and can now make on my own! Will forever remember this experience and definitely recommend to anyone!!! Our teenage daughters loved it! And we came during a heat wave and were so thankful she had air conditioning.
- Benedetta is incredibly knowledgeable, passionate about food, and made me feel at home from the moment I arrived. It was my first time making fresh pasta, and thanks to Benedetta’s clear instructions, we made delicious ricotta ravioli, tagliatelle, plin, tiramisù, and bagnetto verde. It was such a happy, relaxing afternoon, and the best part was sitting down together to enjoy the fresh homemade meal we had prepared. It felt like sharing lunch with family. It was also such a joy to meet Benedetta’s adorable mamma, who made the experience even more special. I highly recommend Benedetta to anyone looking for a true Italian cooking class full of passion, tradition, warmth, and amazing food. I would do it again in a heartbeat!
- We had a wonderful cooking experience with Benedetta at her house. She teached us how to make filled eggs, Ravioli and Tiramisu. I have written down the recipes and will definitely make it at home. It was very nice to sit at her dinner tabel to eat our own house made Italian food together with Benedetta, her mother Grande Mama and daughter. We highly recommend her cooking class.
Jessica -
Morten -
Stacey -
Andreia Ferrarezi -
Bert Olthof -
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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