Cooking classes
Mushroom cooking class
5.0
Benedetta
Spoken languages: Italian, French, English
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Mushroom salad with Parmesan shavings or fried mushrooms
- Tagliatelle (homemade pasta) with mushrooms
- Chocolate mushroom
This course is available exclusively during the fall, when our woods are filled with mushrooms after the rains. We will buy them fresh directly from the stall at my neighborhood market. We will explore together each step in the processing of this precious raw material. I will offer three delicious recipes: a fresh raw mushroom salad with parmesan shavings as an appetizer, or breaded and fried mushrooms. As a first course, we will prepare homemade noodles with fresh mushrooms, and to finish, a mouth-watering chocolate mock mushroom for dessert, all accompanied by an excellent local wine.
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
Reviews
5.0
196 reviews
- Wow wow wow, what a great experience, we all loved it. Benedetta is a great chef and an amazing hostess, we cannot wait to go back. Thanks for all. Alex
- We had an excellent experience with Benedetta learning how to make pasta and enjoying the other tasty food to accompany it. Hopefully we can recreate it. Thank you.
- Competenza, familiarità, accoglienza e tante storie divertenti da ogni parte del mondo. Questo è quello che troverete da Benedetta e la sua splendida famiglia. CONSIGLIATISSIMO
- Bellissima esperienza! Benedetta e la sua famiglia ci hanno fatto sentire coccolati ed abbiamo potuto metterci alla prova con la pasta fatta in casa! Ottime materie prime e bellissima atmosfera! Abbiamo passato una serata molto piacevole! Grazie Benedetta!
- Bella esperienza, Benedetta é un’ottima padrona di casa che apre le porte del suo appartamento e ti accoglie come un vecchio amico. Simpatica e coinvolgente, ti accompagna nella preparazione dei ravioli (nel nostro caso). Tutto in maniera semplice ed efficace. Ottima compagnia di Zoe e Luisa abbiamo cenato insieme tra due risate e qualche ritratto della figlia. Alla prossima!
Alex Betolaza - December 2025
Steven and Lindsey - November 2025
Andrea C. - November 2025
Team Building con le mani in pasta! - November 2025
Luca Z. - November 2025
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Benedetta
Cesarina from 2018Location: Turin (TO) Languages: Italian, French, EnglishSeductive, regal, and a little French — that’s Turin. There’s always something to do here: from the Mole Antonelliana to the Reggia di Venaria, from chocolate treats to a special dinner... at my house. I’ve nurtured a passion for the culinary arts since I was little, growing up surrounded by good food and traditional Piedmontese recipes, always prepared with fresh produce from the local markets. Simplicity, a light touch, and excellent ingredients are the foundation of my cooking. I also love blending tradition with a touch of originality and innovation — a passion that comes naturally to me, thanks to my background in art and design, which is also my profession.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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