Cooking classes

Homemade pasta without flour

5.0
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Matteo

Turin

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    We will prepare tagliatelle and ravioli together, with delicious fillings of meat or vegetables, and a delightful tiramisu. We will welcome you into our home, and during the warmer months, you can enjoy the dishes you’ve made on our panoramic terrace, with a view of Turin and the Superga Basilica. All the recipes are designed to meet special dietary needs without compromising on taste and tradition.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    9 reviews
    esperienza fantastica, ci siamo sentite come a casa. Abbiamo preparato il pranzo ed era tutto buono

    Patrizia Armand - June 2025

    Esperienza fantastica, ci hanno fatto sentire come a casa. Abbiamo cucinato ed era tutto buono

    Patrizia Armand  - June 2025

    esperienza fantastica, ci siamo sentite come a casa, abbiamo preparato il pranzo ed era tutto buono

    Patrizia Armand - June 2025

    Matteo was a warm, generous host kindly welcoming us into his lovely home. He guided us through the making of pasta - ravioli and tagliatelle - and then tiramisu. It was all done with humour, delightful sharing of language and interesting conversation. Our fellow guests were charming and we couldn't have spent a better evening on our second day in Turin. Matteo set a beautiful table where we able to taste the results of our 'hard' work - delizioso! Would do this again in an instant! Thank you

    Sue - April 2025

    It was a great experience! We really enjoyed cooking with Matteo. He is an incredible host, we highly recommend the experience with him!

    Brian Gelblung  - March 2025

    Where
    You’ll receive the exact address after the booking
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    Matteo
    Cesarina from 2024Location: Turin    Languages: Italian, English, Spanish, French
    A sophisticated fusion of Piedmontese and Venetian culinary traditions, enriched with a contemporary flair and a penchant for experimentation. This unique blend celebrates the excellence of regional gastronomic roots while providing an innovative and exciting culinary experience.
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