4-course Italian menu
- Mix cool & hot
- Tajiarin homemade season
- Tiramisù (a chilled dessert made with coffee, lady fingers and mascarpone cheese)
A journey through the flavors of tradition.
Starting a journey by savoring the local cheeses and cured meats accompanied by homemade bread and focaccia and then moving on to fresh pasta and concluding with one of the most classic desserts, all accompanied by white or red wines from Piedmont. Surrounded by a unique view of the Alps The dishes offered can be original or gluten-free, lactose-free
€65.00 per guest
€32.50 per child
WhereYou’ll receive the exact address after the booking
RiccardoCesarina from 2022Location: Vinovo Languages: Italian, English, French
"I'm a single dad of two beautiful children who loves, through the kitchen, intrigue them to discover new tastes and flavors. My home is the classic home of a father ready to host his children or friends to celebrate. I love to cook leavened and fresh pasta and refine the technique daily by reading and studying."