I'm Rosanna, your Cesarina in Turin. I want to take you on a journey through Piedmontese culinary tradition with a cooking course dedicated to fresh pasta.Together, we will prepare tajarin, ravioli, and tiramisu, three recipes that I learned from my grandmothers and have passed down with love. We will use high-quality ingredients from trusted local suppliers because ingredient selection is crucial for achieving the perfect dish.I'm a passionate cook and have experimented with many Piedmontese and non-Piedmontese dishes. I hope to share my passion with you and offer you an unforgettable culinary experience!

Fresh Pasta Masterclass: Discovering Piedmontese Delights

Hello, welcome to my home! My name is Benedetta and I have always loved traditional Piedmontese cuisine. In my cooking class, I will teach you how to prepare three of our most famous dishes: ravioli, agnolotti del plin, and tajarin. I will show you all the secrets to making perfect fresh pasta, from preparing the dough to creating the different shapes of pasta. I will guide you step by step in preparing the fillings and sauces that accompany these delicious dishes. You will also learn how to select the right ingredients and choose the most suitable wines to pair with your dishes. At the end of the lesson, we will sit down together to enjoy the fruits of our labor, accompanied by a bottle of Piedmontese wine.

Hands-on pasta cooking class in Turin: Ravioli, Tajarin...

I am Benedetta, a Cesarina from Turin, and I am happy to host you in my home in the historic center of the city. My house is an old and cozy apartment, furnished with traditional Piedmontese furniture and decorated with art objects that I have collected over the years. Here I organize my traditional cooking course "Mani in Pasta", where I teach typical Piedmontese appetizers, homemade butter and sage ravioli according to my grandmother's recipe, and the perfect tiramisu.After the course, we will have the opportunity to taste the recipes prepared together at the table, with excellent local wine. I'm looking forward to seeing you in Turin!

Small group Pasta and Tiramisù class in Turin

In this experience, I will be happy to host you in my home, where I will offer a traditional menu with a typical dish, bagna cauda, a typical Piedmontese preparation made with oil, garlic, anchovies, and a host of raw and cooked vegetables to dip in it to savor it at its best. It is served in fojòt, the characteristic earthenware pan that holds a candle to keep the dish hot at all times.

Bagna caoda: an ancient Piedmontese dish

Hi everyone, I'm Benedetta, a Cesarina in Turin, and I'm ready to teach you the secrets of "Gnocchi alla Bava", a traditonal dish from Piedmont with a twist from my family recipe.Join me for a hands-on cooking experience where you'll learn how to make delicious gnocchi. We'll start by making the gnocchi from scratch and then prepare a creamy sauce with local cheese that will make your taste buds dance. I'll share my family secrets with you as we cook together in a warm and friendly atmosphere. At the end of the class, we'll sit down and enjoy our creations with a bottle of local wine. Don't miss out on this unique opportunity to experience traditional Piedmontese cuisine with a twist!

Gnocchi-making Class: Learn to Make Delicious Dumplings

Join me in my cozy kitchen in Turin for a fun and informative food tour and cooking class.We'll start at the bustling Piazza della Repubblica market, where we'll explore the stalls and sample some of the local cheeses, meats, and chocolates. Then we'll head back to my kitchen to prepare a traditional antipasto, handmade tajarin with butter sauce, and a delicious tiramisu dessert.Throughout the class, I'll share my family's recipes and techniques for making the perfect pasta dough, shaping and filling the tajarin, and layering the tiramisu. We'll use only the freshest, high-quality ingredients, many of which we'll pick up at the market.Whether you're an experienced cook or just starting out, this tour and cooking class is a great way to learn about Turin's food culture and traditions!

Small Group Market tour and Cooking class in Turin

Hello everyone, I'm Benedetta and I'm excited to welcome you to my kitchen in Turin for a true Italian culinary experience! Together, we'll prepare three traditional dishes using the finest local ingredients.We'll start with a mixed appetizer of local specialties, such as cured meats and cheeses typical of Piedmont. Then, we'll learn how to make ravioli with butter and sage, a classic dish of Piedmontese cuisine, with homemade pasta and a delicious filling.Finally, we'll make the bonet, a traditional Turin dessert made with amaretti cookies and chocolate. You'll learn how to make the perfect custard and assemble the dessert like a true professional.During the class, you'll have the opportunity to discover the secrets of Piedmontese cuisine and taste the dishes with local wine!

Traditional hands-on cooking class in Turin

Welcome to my home in the heart of Turin, where you will have the opportunity to try a unique culinary experience inspired by the Piedmontese tradition of merenda sinoira. This cold meal, usually consumed around 5:00 pm and extended until dinner time, is considered the mother of all aperitivo in the world!I will guide you through a selection of traditional dishes prepared with high-quality local ingredients, such as cured meats and cheeses typical of the region, accompanied by freshly baked bread and grissini. I will also show you how to prepare some of the dishes, so that you can take home with you the techniques and recipes to replicate this unique experience. Come join me for a special evening of good food and great company in the heart of Turin.

Indulge in a True Piedmontese Tradition: The Sinoira Merenda

Let's discover and taste the territory with a breathtaking view of the Alps

Discovering Piedmont

A journey through the flavors of tradition.Starting a journey by savoring the local cheeses and cured meats accompanied by homemade bread and focaccia and then moving on to fresh pasta and concluding with one of the most classic desserts, all accompanied by white or red wines from Piedmont.Surrounded by a unique view of the AlpsThe dishes offered can be original or gluten-free, lactose-free

Piedmont on the table

A mix of passion, friendliness and familiarity, all with breathtaking views of the Alps and MonvisoDuring nice days possibility to experience on the terrace with mountain viewThe passion for cooking stems from my childhood, where I used to put my hands in pasta everywhere, now between fresh pasta, leavened type bread, pizza and focaccia at home there is always a scent of love and passion.Ready to welcome you with a smile to build a beautiful memory together

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