Cooking classes

Cooking class: preparing the typical dishes of Turin

5.0
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Iva

Moncalieri

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by an Italian aperitivo and lunch or dinner with the dishes prepared during the class

Shared Experience
Your experience
  • Agnolotti (homemade pasta) butter and sage
  • Home-made tortellini
  • Traditional Italian dessert

In this experience I will teach you how to prepare ancient recipes, with the goal of rediscovering the true taste of local cuisine through seasonal ingredients from the area where I live.

We will have fun and relax together, kneading different flours by hand making them colorful and fragrant, with the use of herbs and vegetables.

We will taste the delicacies created while sipping good wine.

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
22 reviews
A fantastico evening learning how to make pasta. Very accomodating for dietry requirements also. Nothing was to much trouble. Lovely and relaxed sharing the food we created around their table.

Emma Carrick - December 2024

It was a real pleasure to participate to this cooking course .. with a great quality of reception .. big souvenirs ! Many thanks Cesarine and your contributor Morizo! Now We can prepare our Own pasta thanks to you

Del Medico - December 2024

Really fun day learning to cook pasta and make tiramisù. Iva and Maurizio were the perfect hosts, who welcomed us into their lovely home and shared great stories about themselves, their lives, and were great hosts around the dining table Thank you so much for making it auch a lovely day for us and teaching us how to make fresh pasta

Raman Patria - December 2024

very good and very nice people IVA & Maurizio, good Hospitality.

Jacqueline van Kampen - October 2024

We felt like home! We learned a lot in a short time and it was very fun. Thank you for everything especially your nice hospitality

Cu - October 2024

Where
You’ll receive the exact address after the booking
Image Profile
Iva
Cesarina from 2022Location: Moncalieri    Languages: Italian, English, French
"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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