Cooking classes

Cooking class: preparing the typical dishes of Turin

5.0
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Iva

Moncalieri

Duration 3h

Max 8 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    In this experience I will teach you how to prepare ancient recipes, with the goal of rediscovering the true taste of local cuisine through seasonal ingredients from the area where I live.

    We will have fun and relax together, kneading different flours by hand making them colorful and fragrant, with the use of herbs and vegetables.

    We will taste the delicacies created while sipping good wine.

    Total: €133.00

    €133.00 
    per guest

    €67.00 per child

    Reviews
    5.0
    34 reviews
    What an amazing evening! We were so excited (also very nervous) to come. Iva made us so comfortable, showed us the way but They let us do it on our own. Extremely patient with us. We highly recommend!!

    April McCabe - September 2025

    The cooking class exceeeded all expectations!! Yvette and Mauricio are super nice and Made the experience unforgettable! The cooking was easy to follow and very well prepared, afterwards we had a nice dinner and talked a lot! They also give apparativo with ingredients from their own garden! Very very lovely italian couple, would reccomend to everyone!

    Anne  - August 2025

    It was a very nice experience. A warm welcome and the hosts were very nice. The food we make was delicious

    Albert en Andrea - August 2025

    Nous avons passé un mervelleux Moment, merci

    Yannick Loyen - August 2025

    Such an amazing experience! Our hosts were very welcoming. Even with a language barrier we were able to communicate. Had an amazing time, would do this again!! Thank you!!

    Molly - August 2025

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Iva
    Cesarina from 2022Location: Moncalieri    Languages: Italian, English, French
    "I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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