Cooking classes
Fresh pasta course in Turin: agnolotti piemontesi
5.0
Iva
Spoken languages: Italian, English, French
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Tartrà Piemontese (savory pudding typical of Piedmontese cuisine)
- Agnolotti (meat filling for ravioli) with butter and sage
- Torino cup (tipical dessert)
In this experience, which will be held in my kitchen, the main rule is: get your hands in the dough. Together we will make Piedmontese agnolotti, following a recipe that is 100 years old and has been handed down for four generations.
Step by step, I will tell you the secrets and tricks to make this pasta, which has become typical of Italian cuisine, at its best. There will certainly be no shortage of wines that will be paired appropriately with the chosen dishes.
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
26 reviews
- Such a fabulous and authentic experience. We loved learning to cook with Iva and cannot wait to try these recipes at home. Highly recommend!
- Very warm welcome. Very gentle and we Learned a lot about food and the people. . Very good typical food. We recommand highly.
- The hosts really hosted us very well. They made us feel like we were in our home. I recommed you to come hungry, because there is a lot of food.
- Un’esperienza incredibile The three dishes we cooked we can make a home. They were delicious. Iva and her husband were so friendly and we had a lovely time
- A fantastico evening learning how to make pasta. Very accomodating for dietry requirements also. Nothing was to much trouble. Lovely and relaxed sharing the food we created around their table.
Kimberlea - April 2025
Manon - March 2025
Onur Balic - March 2025
Owen - January 2025
Emma Carrick - December 2024
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Iva
Cesarina from 2022Location: Moncalieri Languages: Italian, English, French"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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