Cooking classes

Fresh pasta course in Turin: agnolotti piemontesi

5.0
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Iva

Moncalieri

Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with starter, pasta and dessert

Shared Experience
Your experience
  • Tartrà Piemontese (savory pudding typical of Piedmontese cuisine)
  • Agnolotti (meat filling for ravioli) with butter and sage
  • Torino cup (tipical dessert)

In this experience, which will be held in my kitchen, the main rule is: get your hands in the dough. Together we will make Piedmontese agnolotti, following a recipe that is 100 years old and has been handed down for four generations.

Step by step, I will tell you the secrets and tricks to make this pasta, which has become typical of Italian cuisine, at its best. There will certainly be no shortage of wines that will be paired appropriately with the chosen dishes.

Total: €135.00

€135.00 
per guest

€68.00 per child

Reviews
5.0
32 reviews
It was a very nice experience. A warm welcome and the hosts were very nice. The food we make was delicious

Albert en Andrea - August 2025

Nous avons passé un mervelleux Moment, merci

Yannick Loyen - August 2025

Such an amazing experience! Our hosts were very welcoming. Even with a language barrier we were able to communicate. Had an amazing time, would do this again!! Thank you!!

Molly - August 2025

What a terrific experience! The food was absolutely delicious and the host was so lovely and accommodating. Highly recoommend!

Cooper Family - August 2025

Great time making pasta and tiramisù and even better dating them!

Marie - August 2025

Where
You’ll receive the exact address after the booking
Image Profile
Iva
Cesarina from 2022Location: Moncalieri    Languages: Italian, English, French
"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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