Cooking classes
Fresh pasta course in Turin: agnolotti piemontesi
5.0
Iva
Spoken languages: Italian, English, French
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Tartrà Piemontese (savory pudding typical of Piedmontese cuisine)
- Agnolotti (meat filling for ravioli) with butter and sage
- Torino cup (tipical dessert)
In this experience, which will be held in my kitchen, the main rule is: get your hands in the dough. Together we will make Piedmontese agnolotti, following a recipe that is 100 years old and has been handed down for four generations.
Step by step, I will tell you the secrets and tricks to make this pasta, which has become typical of Italian cuisine, at its best. There will certainly be no shortage of wines that will be paired appropriately with the chosen dishes.
Reviews
5.0
12 reviews
- We had a fantastic time with Yvette and Maurizio. They have truly taken great care of us and taught us a lot about Italian cuisine and culture. Many thanks from the brothers from Denmark.
- They knew what was regional to Piedmont and welcomed us into their home as old friends. The food was amazing and they had great wine. We only took the aperitivi class, but I will be back for the pasta-making class. Was a wonderful experience. I appreciated all the vegetables. Their home was wonderful (and clean).
- We had a wonderful experience. Iva and her husband were very welcoming and knowledgable. They made us feel at home. We feel like we Made new friends. 100% reccomend.
- Absolutey PHENOMENAL! Wonderful food and instruction. Eva and Maurizio were so kind and welcoming of us into their home. Thank you SO very much!! Could not recommend enough.
- Our experience was outstanding from beginning to end. Our hosts were very friendly and gracious and able to accommodate our inability to speak Italian! We first visited a local market then came back to our hosts’ home for a very educational and hands-on cooking class. We learned a lot, enjoyed some great hospitality, and sat down to a delicious meal. What a wonderful way to experience the local culture during our stay in Turin! Thank you!
Morten Damm Petersen - July 2024
Caitlyn (and Carol) - July 2024
Lehshel - June 2024
Michael Sweet - May 2024
Tony Arnold and Mary Atkin - May 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
€135.00 per guest
€68.00 per child
Where
Iva
Cesarina from 2022Location: Moncalieri Languages: Italian, English, French"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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