Cooking classes
Fresh pasta course in Turin: agnolotti piemontesi
5.0
Iva
Spoken languages: Italian, English, French
Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class
Shared Experience
Your experience
- Tartrà Piemontese (savory pudding typical of Piedmontese cuisine)
- Agnolotti (meat filling for ravioli) with butter and sage
- Torino cup (tipical dessert)
In this experience, which will be held in my kitchen, the main rule is: get your hands in the dough. Together we will make Piedmontese agnolotti, following a recipe that is 100 years old and has been handed down for four generations.
Step by step, I will tell you the secrets and tricks to make this pasta, which has become typical of Italian cuisine, at its best. There will certainly be no shortage of wines that will be paired appropriately with the chosen dishes.
€135.00 per guest
(€68.00 per child)
€135.00
per guest€68.00 per child
Reviews
5.0
20 reviews
- Really fun day learning to cook pasta and make tiramisù. Iva and Maurizio were the perfect hosts, who welcomed us into their lovely home and shared great stories about themselves, their lives, and were great hosts around the dining table Thank you so much for making it auch a lovely day for us and teaching us how to make fresh pasta
- very good and very nice people IVA & Maurizio, good Hospitality.
- We felt like home! We learned a lot in a short time and it was very fun. Thank you for everything especially your nice hospitality
- It was absolutely great. We had a wounderful time
- Thank you for a lovely meal everything was perfect andtalking with both of you was so nice Must a great experience
Raman Patria - December 2024
Jacqueline van Kampen - October 2024
Cu - October 2024
Alexandra Bothe - October 2024
Judi & Daniel - September 2024
€135.00 per guest
(€68.00 per child)
€135.00 per guest
Where
Iva
Cesarina from 2022Location: Moncalieri Languages: Italian, English, French"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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