Cooking Classes
Fresh pasta course in Turin: agnolotti piemontesi
5.0
Local food
Iva
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In this experience, which will be held in my kitchen, the main rule is: get your hands in the dough. Together we will make Piedmontese agnolotti, following a recipe that is 100 years old and has been handed down for four generations.
Step by step, I will tell you the secrets and tricks to make this pasta, which has become typical of Italian cuisine, at its best. There will certainly be no shortage of wines that will be paired appropriately with the chosen dishes.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
37 reviews
- A very nice and highly recommended experience. I organized this course as a gift for my husband. We felt very comfortable and at ease. Mrs. Iva and her husband welcomed us into their home and we felt right at home.
- Excellent hospitality, friendliness, kindness and professionalism, it felt like being at home with my grandmother teaching me her secrets. Extreme love and passion in everything done. A very beautiful and rewarding experience, to be repeated.
- We had an amazing evening with Iva at her beautiful home in Moncalieri. She showed us patiently how to prepare true Italian pasta and other delicacies. We had a Blast!
- What an amazing evening! We were so excited (also very nervous) to come. Iva made us so comfortable, showed us the way but They let us do it on our own. Extremely patient with us. We highly recommend!!
- The cooking class exceeeded all expectations!! Yvette and Mauricio are super nice and Made the experience unforgettable! The cooking was easy to follow and very well prepared, afterwards we had a nice dinner and talked a lot! They also give apparativo with ingredients from their own garden! Very very lovely italian couple, would reccomend to everyone!
Translated from Italian•
PAOLA -
Translated from Italian•
Paola -
Eva & Dunja -
April McCabe -
Anne -
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Iva
Cesarina from 2022Location: Moncalieri (TO) Languages: Italian, English, French"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Moncalieri?
The best cooking classes in Moncalieri are:
What are the best food experiences in Moncalieri?
The best food experiences in Moncalieri are:
What are the best food & wine tours in Moncalieri?
The best food & wine tours in Moncalieri are: