Cooking classes

Fresh pasta course in Turin: agnolotti piemontesi

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Duration 3h

Max 6 guests

Spoken languages:  Italian, English, French

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience
Your experience
  • Tartrà Piemontese (savory pudding typical of Piedmontese cuisine)
  • Agnolotti (meat filling for ravioli) with butter and sage
  • Torino cup (tipical dessert)

In this experience, which will be held in my kitchen, the main rule is: get your hands in the dough. Together we will make Piedmontese agnolotti, following a recipe that is 100 years old and has been handed down for four generations.

Step by step, I will tell you the secrets and tricks to make this pasta, which has become typical of Italian cuisine, at its best. There will certainly be no shortage of wines that will be paired appropriately with the chosen dishes.

10 reviews
We had a wonderful experience. Iva and her husband were very welcoming and knowledgable. They made us feel at home. We feel like we Made new friends. 100% reccomend.

Lehshel - June 2024

Absolutey PHENOMENAL! Wonderful food and instruction. Eva and Maurizio were so kind and welcoming of us into their home. Thank you SO very much!! Could not recommend enough.

Michael Sweet - May 2024

Our experience was outstanding from beginning to end. Our hosts were very friendly and gracious and able to accommodate our inability to speak Italian! We first visited a local market then came back to our hosts’ home for a very educational and hands-on cooking class. We learned a lot, enjoyed some great hospitality, and sat down to a delicious meal. What a wonderful way to experience the local culture during our stay in Turin! Thank you!

Tony Arnold and Mary Atkin - May 2024

We had such an amazing afternoon with Iva. We learnt much about Torinese cuisine and had a lot of fun preparing a range of pastas and Iva was a fantastic teacher. Once the pasta was ready we got to enjoy eating our creations, which were delicious, along with a nice bottle of wine. All in all, it was a amazing experience to be invited into Iva's home and we would recommend it to anyone.

Ryan and Freya - December 2023

Amazing experience! The hosts are very friendly and kind, also their cooking was great. Tiramisu was the most delicious in my life and I really enjoyed cooking pasta as well:) I recommend their class!

AI - December 2023

€149.00 per guest

€75.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2022Location: Moncalieri    Languages: Italian, English, French
"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".
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