Image Profile

Iva

Cesarina from 2022

My speciality: Piedmontese agnolotti

I live in: Moncalieri

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Iva!

"I love fresh pasta, filled or not, rigorously made by hand. For some time I have been in possession of the recipe for the agnolotti that Camillo Benso, Count of Cavour ate at the" Ristorante del Cambio "in Turin. I love traditional foods but also different menus with contrasts in harmony with each other to give the customer the opportunity to come back with the curiosity to taste new flavors ".

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Experiences
Reviews
5.0
27 reviews
Very warm welcome. Very gentle and we Learned a lot about food and the people. . Very good typical food. We recommand highly.

Manon - March 2025

The hosts really hosted us very well. They made us feel like we were in our home. I recommed you to come hungry, because there is a lot of food.

Onur Balic - March 2025

Un’esperienza incredibile The three dishes we cooked we can make a home. They were delicious. Iva and her husband were so friendly and we had a lovely time

Owen - January 2025

A fantastico evening learning how to make pasta. Very accomodating for dietry requirements also. Nothing was to much trouble. Lovely and relaxed sharing the food we created around their table.

Emma Carrick - December 2024

It was a real pleasure to participate to this cooking course .. with a great quality of reception .. big souvenirs ! Many thanks Cesarine and your contributor Morizo! Now We can prepare our Own pasta thanks to you

Del Medico - December 2024

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