Alberto

Cesarina from 2022

My speciality: Tajarin (homemade pasta)

I live in: Turin

Spoken languages: Italian, English, German

Good to know

I offer vegetarian alternatives

Alberto

"I'm passionate about cooking and a lover of gastronomic traditions. I often cook for friends and family, trying to bring to the table revisitations of great dishes, always remaining linked to the culinary tradition of my land."

My specialities

Russian Salad
Tajarin (homemade pasta)
Pot roast

Experiences

5 (5)

Cooking Classes

A cooking class for real pasta lovers in my homeHosted by Alberto

Get your hands in the dough!Hosted by Alberto

For authentic pasta loversHosted by Alberto

Cooking Classes (3)

A cooking class for real pasta lovers in my homeHosted by Alberto

Get your hands in the dough!Hosted by Alberto

For authentic pasta loversHosted by Alberto

Turin

€133 per guest

Shared Experience

Reviews

5.0

7 reviews

: My host,Alberto, was so thoughtful, friendly and knonwledgable. The class was about cooking pasta and tiramisu at home, but also about the culture of Torino. He and his wife are a lovely couple and warmly welcomed me in their home. It was a highlight of my trip.
: Really lovely experience of authentic traditional Turin food with great hosts
: Wonderful experience. Food was excellent and Alberto and his wife were lovely hosts, situated in a convenient and upscale area. Easy to chat with and full of local recommendations. We thoroughly enjoyed our experience and would recommend.
: It was a really nice workshop, a lot fun. Feeling like hanging out with friended while making delicious pastas and tiramisu. We enjoyed the warm welcome and guidance from Alberto and his wife and the fellow participants. Highly recommended this activity.
: Alberto and his wife were such gracious hosts! They knew how to make the small group, who did not know one another prior to meeting, feel comfortable with one another. As he coached us through the skills, Alberto explained not only what to do, but also what was happening within the ingredients and why the techniques he recommended were important. This prompted great conversation among the group, a truly international mix, about our own family favorites. In the time, we ended up with a variety of pastas and ways to flavor them, as well as a delicious dessert. Eating what we made Italian family style was the perfect finish!