Hi from Leila!

Our passion for Piedmontese and Mediterranean cuisine has brought us together for years. Our friendship began in the university setting, collaborating on international cooperation projects in developing countries. From enthusiastic amateurs, we trained as culinary instructors, honing our skills through courses with the “FIC - Italian Chefs Federation,” “ACT - Turin Chefs Association,” and the “Cordon Bleu” in Paris. In Latin America, we established professional training institutes and promoted Italian cuisine through courses in breadmaking, pastry, fresh pasta, and cheesemaking. Now, we open the doors of our home, “La Goulotte,” in Revigliasco di Moncalieri, nestled in the heart of the “Riviera of Piedmont,” to share the authentic culinary traditions of Piedmont. Our cooking blends the legacy of the Savoy court with French influences, creating dishes like bollito misto, fondue, and ratatuia, a local take on ratatouille. With us, you can explore refined appetizers, traditional fresh pasta dishes, meat-based mains, and typical Piedmontese desserts. We also offer courses to learn how to prepare sauces, condiments, preserves, and modern techniques like sous-vide and jar cooking, always respecting hygiene and food preservation standards.We look forward to welcoming you on a journey into authentic Piedmontese cuisine!