Hi from Nicola!

In our kitchen, you'll explore the art of solid and liquid sourdough, creating naturally leavened bread and delicious sandwich loaves. You'll discover how to make soft burger buns and the traditional pastiera. We will dedicate time to mastering grand leavened creations like panettone and colomba, and delight the senses with a perfect caprese cake and a tart. You'll learn to make Roman-style pan pizza, Neapolitan pizza, and skillet pizza for a complete and authentic experience.