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Matilde

Cesarina from 2025

My speciality: Handmade fresh pasta

I live in: Turin

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Matilde!

My cooking is rooted in the Ligurian tradition: simple, genuine flavors made of fresh herbs, handmade pasta, and of course, pesto — prepared the way it has always been in my family. I grew up surrounded by these scents and gestures, and they remain at the heart of everything I cook.Today, I live in Piedmont, and over time I’ve come to appreciate its bold, enveloping flavors and rich ingredients. In my recipes, I enjoy creating a dialogue between these two culinary worlds. I start from my Ligurian roots, which I deeply feel as my own, and enrich them with subtle Piedmontese touches — always searching for a balance that tells the story of my journey.

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My specialities
  •  Pasta with pesto
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